LEGEND Food Porn

[CGI_Ram]

also works great on chops

I was going to say it sounds like it would be great on pork chops

 

[RamFan503]

I was going to say it sounds like it would be great on pork chops

We used to do a thick cut pork chop seared in just olive oil and chopped garlic to medium. Then spooned this sauce over the top. It was REALLY popular.

 

[CGI_Ram]

We used to do a thick cut pork chop seared in just olive oil and chopped garlic to medium. Then spooned this sauce over the top. It was REALLY popular.

I bet!

 

[Selassie I]

So I went to a store that sells mainly to restaurants and saw that they had whole filets for a buck a pound more than NY and the same price as ribeye. Now I normally don't buy filet mignon as it just doesn't quite have the flavor of other cuts and is usually at least 30% more expensive. But.... These looked really good and I could cut them how I like them. That means a full cut about 2" thick. I bathed the outside with juice from some jalapeno stuffed olives and then sprinkled them with kosher salt and pepper. I then seared them for 4 minutes on each side in a 550° iron skillet.

I let them rest for 20 minutes on a warm plate on top of the stove while the veggies cooked.

To finish, I drizzled my blueberry sage sauce over the top.

Wicked good and ridiculously tender.
View attachment 36749View attachment 36750View attachment 36751

That looks great my Brudda.

I only cook my steaks on the iron skillet now. It's the best way. Especially with thick cuts.

 

[Memento]

Wow, those look good. I wish I was at my dad's house; he said that when I'm allowed to go back, he'd cook ribs for the whole family. Cannot wait for that day.

 

[dieterbrock]

Shared this with my culinary school buds, figured some of you foodies would get the humor too

 

[Loyal]

Godless communists! ~ Selassie

View: https://twitter.com/Ihartitz/status/1269753812819931137?s=20


@Selassie I

 

[CeeZar]

Could have used another 30 seconds in the oven.

 

[CGI_Ram]

View attachment 36833

Could have used another 30 seconds in the oven.

Is that a homemade crust I see there?

 

[Loyal]

* Ignores Loyal's post about mac & cheese. At least he did not mention pineapple in this one That SONOFA!!!" ~ RamsFan503
@RamFan503

 

[CeeZar]

Is that a homemade crust I see there?

Homemade crust and sauce or what's the point! Scamorza instead of mozzarella.

 

[RamFan503]

* Ignores Loyal's post about mac & cheese. At least he did not mention pineapple in this one That SONOFA!!!" ~ RamsFan503
@RamFan503

I pretty much always ignore mac&cheese unless it has crab or lobster in it.

 

[Loyal]

I pretty much always ignore mac&cheese unless it has crab or lobster in it.

Lobster would be fabulous in it!

 

[CGI_Ram]

I made these Big Mac knock offs tonight.

 

[1maGoh]

I made these Big Mac knock offs tonight.




View attachment 36883

That looks infinitely better than a Big Mac.

 

[…..]

I made these Big Mac knock offs tonight.




View attachment 36883

Chopped the lettuce. Im diggin that.

For me, any good burger has to have red onions.

We’re going to Panama City Beach next month. Theres a dude there that makes burgers in the Marina on his boat. Evidently hes got one of Americas top ten burgers according to USA Today and Good Morning America. He uses glazed donuts as buns. Cant wait to try them. Taking the grandkids of course.

 

[Memento]

Chopped the lettuce. Im diggin that.

For me, any good burger has to have red onions.

We’re going to Panama City Beach next month. Theres a dude there that makes burgers in the Marina on his boat. Evidently hes got one of Americas top ten burgers according to USA Today and Good Morning America. He uses glazed donuts as buns. Cant wait to try them. Taking the grandkids of course.

Glazed donut burgers? Holy shit, when can I come?

 

[1maGoh]

Glazed donut burgers? Holy shit, when can I come?

There's a triple A team somewhere in the midwest-ish region that also does glazed donut bun burgers. That won't help you right now, but someone in the future you could try to find it.

 

[Memento]

There's a triple A team somewhere in the midwest-ish region that also does glazed donut bun burgers. That won't help you right now, but someone in the future you could try to find it.

I'm tempted to make my own donut burgers now. That's how good they sound.

 

[Selassie I]

Chopped the lettuce. Im diggin that.

For me, any good burger has to have red onions.

We’re going to Panama City Beach next month. Theres a dude there that makes burgers in the Marina on his boat. Evidently hes got one of Americas top ten burgers according to USA Today and Good Morning America. He uses glazed donuts as buns. Cant wait to try them. Taking the grandkids of course.