LEGEND Food Porn

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Selassie I said:
New Years in the South... on New Years Day or at least during the 1st weekend after New Years day...

You gotta eat some black eyed peas for good luck and some collard greens for money.

I make a big pot of Andouille sausage, Smoked turkey legs, bacon, the trinity of course, garlic, scallions, jalapeño/Serrano/Habanero peppers, black eyed peas, chicken bone broth, and collard greens.

Just getting started
View attachment 73987



Done cooking
View attachment 73988
Click to expand...
Crazy as it sounds…I’ve never had collard greens.

That looks delicious, though.
 
  • HaHa
Reactions: Selassie I
Dodgersrf said:
Crazy as it sounds…I’ve never had collard greens.

That looks delicious, though.
Click to expand...


Collard greens take a lot of time to prepare if you're gonna do it right... and many people just don't do the necessary preparation on them so they turn out nasty. They can have a bitter taste if proper care and cooking isn't religiously done. The hardest part is getting them clean before cooking... my Grandmother taught me to use the clothes washing machine believe it or not.

This dish is really more about the black eyed peas and the meats... I just add in some collards for the good luck with money tradition. Usually, collards are cooked in a big pot like this with some meats or a big ham bone to add flavor to the greens. When you get a big bowl full, most folks will pour some of their favorite hot sauce all over it. I fucking love collards so much that I will make myself sick by eating way too many.
 
  • High Five
Reactions: Dodgersrf
Selassie I said:
Collard greens take a lot of time to prepare if you're gonna do it right... and many people just don't do the necessary preparation on them so they turn out nasty. They can have a bitter taste if proper care and cooking isn't religiously done. The hardest part is getting them clean before cooking... my Grandmother taught me to use the clothes washing machine believe it or not.

This dish is really more about the black eyed peas and the meats... I just add in some collards for the good luck with money tradition. Usually, collards are cooked in a big pot like this with some meats or a big ham bone to add flavor to the greens. When you get a big bowl full, most folks will pour some of their favorite hot sauce all over it. I fucking love collards so much that I will make myself sick by eating way too many.
Click to expand...
You literally run them through the washing machine?
 
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