Can you still get Lucky Charms? I like Lucky Charms.
Just had a bowl of Lucky Charms. They're probably my favorite cereal, followed by Cinnamon Toast Crunch.
Can you still get Lucky Charms? I like Lucky Charms.
Guess I'm going to have to try those. I definitely love some horseradish.Ever tried a horseradish pickle?
Crunchy. Heat comes from horseradish. Damn good!
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Wait, WHAT?
This is unbelievable...
View: https://www.instagram.com/reel/Cyd91XDSzOn/?igshid=MzRlODBiNWFlZA==
Looks amazing! I used to hunt a lot of grouse when I was bow hunting for elk and deer. Any idea what the sauce is?
No!But is it allowed on pizza?
It was a simple jus of cooking juices from the grouse and a bit of white port. Delicious.Any idea what the sauce is?
Ah. The port definitely makes sense.It was a simple jus of cooking juices from the grouse and a bit of white port. Delicious.
Pineapple sweet and sour chicken.
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OK … That’s it!Mule deer tenderloins with red wine and blackberry reduction. Salad and turnips from our garden.
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Thank you for bringing this thread back to respectability.Mule deer tenderloins with red wine and blackberry reduction. Salad and turnips from our garden.
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Rams brothers and sisters always welcome!! Just give us a heads up so we can pull something together.OK … That’s it!
I’m not waiting any longer for an invitation.
I am just going to show up, and hope you don’t shoot me.
Mule deer tenderloins with red wine and blackberry reduction. Salad and turnips from our garden.
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Looks awesome! It appears you cooked that venison perfectly. And I like the way you did the turnips. Oven fried?Mule deer tenderloins with red wine and blackberry reduction. Salad and turnips from our garden.
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Yes, it came out perfectly done. 5 minutes on each side then covered in foil snd let it rest.Looks awesome! It appears you cooked that venison perfectly. And I like the way you did the turnips. Oven fried?
I need to sear up some venison medallions. Maybe I'll do that for tomorrow's dinner. I do a blueberry sage sauce for my venison and elk. I only got a small Mulie last year so I've been really rationing it.
Shame it's closing; the food looks really good. What all did you have?Just had my last meal at Le Gavroche, a London institution which is closing in January.
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