LEGEND Food Porn

[Memento]

Can you still get Lucky Charms? I like Lucky Charms.

Just had a bowl of Lucky Charms. They're probably my favorite cereal, followed by Cinnamon Toast Crunch.

 

[RamFan503]

Ever tried a horseradish pickle?

Crunchy. Heat comes from horseradish. Damn good!

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Guess I'm going to have to try those. I definitely love some horseradish.

 

[RamFan503]

Wait, WHAT?

This is unbelievable...



View: https://www.instagram.com/reel/Cyd91XDSzOn/?igshid=MzRlODBiNWFlZA==

I do the double bowl trick. It works pretty damn well. Might have to compare.

View: https://youtu.be/Dc7w_PGSt9Y?si=KMmsBF3PGZwXAcxu

 

[RamFan503]

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A lovely grouse breast, confit leg, grouse croquette and potato I had today.

Looks amazing! I used to hunt a lot of grouse when I was bow hunting for elk and deer. Any idea what the sauce is?

But is it allowed on pizza?

No!

 

[Londoner]

Any idea what the sauce is?

It was a simple jus of cooking juices from the grouse and a bit of white port. Delicious.

 

[RamFan503]

It was a simple jus of cooking juices from the grouse and a bit of white port. Delicious.

Ah. The port definitely makes sense.

 

[Juice]

Pineapple sweet and sour chicken.

 

[RamFan503]

Pineapple sweet and sour chicken.
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[NYCRam]

View: https://www.instagram.com/reel/CyYu9dIx2OI/?igshid=MzRlODBiNWFlZA==

 

[NYCRam]

View: https://www.instagram.com/reel/CxQazbZrGj5/?igshid=MzRlODBiNWFlZA==

 

[blackbart]

Mule deer tenderloins with red wine and blackberry reduction. Salad and turnips from our garden.

 

[Allen2McVay]

Mule deer tenderloins with red wine and blackberry reduction. Salad and turnips from our garden.

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OK … That’s it!
I’m not waiting any longer for an invitation.
I am just going to show up, and hope you don’t shoot me.

 

[Dodgersrf]

Mule deer tenderloins with red wine and blackberry reduction. Salad and turnips from our garden.

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Thank you for bringing this thread back to respectability.

 

[blackbart]

OK … That’s it!
I’m not waiting any longer for an invitation.
I am just going to show up, and hope you don’t shoot me.

Rams brothers and sisters always welcome!! Just give us a heads up so we can pull something together.

 

[Selassie I]

Mule deer tenderloins with red wine and blackberry reduction. Salad and turnips from our garden.

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Damn that looks good !

Love seeing the food.

 

[RamFan503]

Mule deer tenderloins with red wine and blackberry reduction. Salad and turnips from our garden.

View attachment 62198

Looks awesome! It appears you cooked that venison perfectly. And I like the way you did the turnips. Oven fried?

I need to sear up some venison medallions. Maybe I'll do that for tomorrow's dinner. I do a blueberry sage sauce for my venison and elk. I only got a small Mulie last year so I've been really rationing it.

 

[blackbart]

Looks awesome! It appears you cooked that venison perfectly. And I like the way you did the turnips. Oven fried?

I need to sear up some venison medallions. Maybe I'll do that for tomorrow's dinner. I do a blueberry sage sauce for my venison and elk. I only got a small Mulie last year so I've been really rationing it.

Yes, it came out perfectly done. 5 minutes on each side then covered in foil snd let it rest.

Oven fried turnips were a great complement!

I just got back from a ten day hunt got a nice buck and doe too! Tried post a pic but can’t get it sized right.

 

[blackbart]

 

[Londoner]

Just had my last meal at Le Gavroche, a London institution which is closing in January.

 

[Memento]

Just had my last meal at Le Gavroche, a London institution which is closing in January.

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Shame it's closing; the food looks really good. What all did you have?