Your Favorite Breakfast

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Elmgrovegnome said:
Eggs and scrapple.

I love biscuits and gravy but that's like a heart attack on a plate.
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I live in Missouri and I hired a guy a few years back that was from New Jersey and he always talked about it. Sounds like one of those disgusting sounding dishes that taste great. Lol
 
Growing up in Rhode Island at a time when there wasn't a Mexican restaurant for hundreds of miles, so far as I knew... I'd never seen or had a breakfast burrito.

About 25-30 years ago, I changed jobs and we had a contractor working there, from my previous company. Naturally, we hung out a bit and went to breakfast on occassion. I'd typically get eggs, bacon, toast - or some combination. He almost always got the breakfast burrito.

I didn't know what I was missing. That is one of my goto breakfasts now!!
 
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Juggs said:
I live in Missouri and I hired a guy a few years back that was from New Jersey and he always talked about it. Sounds like one of those disgusting sounding dishes that taste great. Lol
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A guy from Jersey raved about Biscuit and Gravy? He must have spent some time down south because that isnt a Jersey thing
 
dieterbrock said:
A guy from Jersey raved about Biscuit and Gravy? He must have spent some time down south because that isnt a Jersey thing
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I struggle with the idea that it has to cool in a pan to solidify before being cooked. I feel like maybe it's crispy outside and soft inside? I would def try it. But it's so foreign to me.
 
Juggs said:
I struggle with the idea that it has to cool in a pan to solidify before being cooked. I feel like maybe it's crispy outside and soft inside? I would def try it. But it's so foreign to me.
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Scrapple is a Pennsylvania-Dutch food, kind of Amish stuff.
I've never had or prepared it, although I've heard it's tasty
Now other Jersey specialties, Corn, Tomatos, Pork Roll, Pizza, Bagels, Diners etc.... I'm your guy lol
 
Juggs said:
I live in Missouri and I hired a guy a few years back that was from New Jersey and he always talked about it. Sounds like one of those disgusting sounding dishes that taste great. Lol
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My kids and I love it, but you need to get it from a good source. The kind you get in the grocery store isn’t very good. We have great butcher just outside of town and he makes the best scrapple I’ve eaten. I once ordered it a diner in Durango Colorado and it was comparable to what we buy.
 
dieterbrock said:
A guy from Jersey raved about Biscuit and Gravy? He must have spent some time down south because that isnt a Jersey thing
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What is so special about the bacon egg cheese ketchup salt and pepper, served on a bagel Mr. New Jersey man?
 
When it comes to Breakfast ... much like real estate ... it's Location, Location, Location.

Down South, well-made Biscuits and Gravy are well worth the very real risk of a heart attack.

In New York, if you can find well-made Corned Beef Hash (with eggs poached or over-easy but not scrambled) you have found a slice-of-heaven.

A well-made English Breakfast ... in England ... is amazing.

I would love to find a well-made Pennsylvania Dutch Scrapple, and will look for it when next in PA.

Editor's Note:
As a life long resident of NYC, there are very few good locations for corned beef hash. Unless you have a recommendation (my favorite is EJ's on the Upper East-side ... but only on weekends), the better alternative is the simple classic Bacon, Egg and Cheese on a round roll ... served at most NYC Diners, Delis and Bodegas
... it is an excellent option at most locations.
 
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Allen2McVay said:
When it comes to Breakfast ... much like real estate ... it's Location, Location, Location.

Down South, well-made Biscuits and Gravy are well worth the very real risk of a heart attack.

In New York, if you can find well-made Corned Beef Hash (with eggs poached or over-easy but not scrambled) you have found a slice-of-heaven.

A well-made English Breakfast ... in England ... is amazing.

I would love to find a well-made Pennsylvania Dutch Scrapple, and will look for it when next in PA.

Editor's Note:
As a life long resident of NYC, there are very few good locations for corned beef hash. Unless you have a recommendation (my favorite is EJ's on the Upper East-side ... but only on weekends), the better alternative is the simple classic Bacon, Egg and Cheese on a round roll ... served at most NYC Diners, Delis and Bodegas
... it is an excellent option at most locations.
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Tell you didn't say scrapple.... :wow2:
 
RamFanWA said:
Tell you didn't say scrapple.... :wow2:
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Never had it.

Just looked-up the ingredients ... made with pork parts and blood simmered until they form a gelatinous gruel which is thickened with a grain meal, seasoned with spices, and cooled into a sliceable loaf ... THAT sounds just awful!

Gelatinous Gruel ...
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Fuck It ... I would give it a try.
 
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FaulkSF said:
What is so special about the bacon egg cheese ketchup salt and pepper, served on a bagel Mr. New Jersey man?
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Well its the bagel that makes it special, I didnt say anything about bacon, egg and cheese. That said, I'm not a fan of a breakfast sandwich on a bagel. To me, I'll take a nice kaiser roll instead. A pork roll, egg and cheese on a kaiser? Oh yeah
 
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I have a friend in Northern New York and he talks about Bacon Egg and Cheese on a hard roll with ketchup. I'll tell ya....I'm pretty tolerant...but if I bite into some bacon and it's been tainted with ketchup...I'm filling the whole room with uppercut.
 
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My favorite breakfast is one served in the morning, afternoon or evening.
Steak and eggs with some home made sourdough and butter with coffee.
 
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Lately I’m all about omelets with a little mozzarella and hot sauce mixed in.. current favorite is Hot Ones Chili Maple.

But overall I pretty much love all breakfast. Pancakes, French toast, waffles, eggs, bacon, sausage, toast, cereal, whatever with a side of coffee. Always makes me happy.

ron swanson GIF
 
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