Rams On Demand Sponsor
- Aug 15, 2012
I’m super excited from everything I’ve researched about traeger. I’d love some of your tips and tricks you’ve learned over the yearsI used to do a bunch of ribs, brisket, pulled pork with just rub on them, seal a meal them and freeze them. Then I'd pop them into the oven and finish them off when I wanted a fairly quick meal. Traegers are pretty efficient so even when you're just doing small batches, you will love that thing. They used to build them just up the road from me in Oregon.