I'm going low-brow and simple this week on the food, but will be a little more extravagant with the drinks.
Locally made Sam's Bakery Hot Dog Buns. There will be Johnsonville Brats & Hebrew National 1/4lb. Hot Dogs, and all will see time on the grill.
I pulled some of last weeks leftover chili out of the freezer, that and diced red & white onions along with shredded cheddar cheese &/or sauerkraut are the toppings with 2 kinds of mustard and, of course, pickle relish.
I was lazy, so opted for large containers of Deli Cole Slaw & Resers Potato Salad from the market instead.
The drinks start at 10:00 AM with Bloody Mary's, ... and yes, they will be stacked with a breakfast biscuit type slider (Jimmy Deans egg, sausage & cheese), bacon, shrimp, pickled cauliflower & asparagus. For those that don't like Bloody Mary's, I'll also be offering a blended concoction of Orange Juice, Chambord Liquor & ice with a splash of 7-up. Closer to gametime, a Polynesian style rum drink (Rum Barrels) will be introduced. There's also always my beer standard, plenty of Stella's.
All I ask is that our Rams win BIG, ... VERY BIG.