GDMT.. What's on your menu today?

[Dagonet]

BBQ chicken and burgers here. Cooking for the week. BBQ sauce is sweet yet spicy.. Also doing spaghetti squash, and broccoli with garlic, mushrooms, and a white sauce. Salami, cheese, and crackers for the game. Shall feast after our win. Let us know what you got going.

Went back 2 pages and didn't see a related thread. Merge if necessary.

 

[Riverumbbq]

I'm going low-brow and simple this week on the food, but will be a little more extravagant with the drinks.

Locally made Sam's Bakery Hot Dog Buns. There will be Johnsonville Brats & Hebrew National 1/4lb. Hot Dogs, and all will see time on the grill.

I pulled some of last weeks leftover chili out of the freezer, that and diced red & white onions along with shredded cheddar cheese &/or sauerkraut are the toppings with 2 kinds of mustard and, of course, pickle relish.
I was lazy, so opted for large containers of Deli Cole Slaw & Resers Potato Salad from the market instead.

The drinks start at 10:00 AM with Bloody Mary's, ... and yes, they will be stacked with a breakfast biscuit type slider (Jimmy Deans egg, sausage & cheese), bacon, shrimp, pickled cauliflower & asparagus. For those that don't like Bloody Mary's, I'll also be offering a blended concoction of Orange Juice, Chambord Liquor & ice with a splash of 7-up. Closer to gametime, a Polynesian style rum drink (Rum Barrels) will be introduced. There's also always my beer standard, plenty of Stella's.

All I ask is that our Rams win BIG, ... VERY BIG.

 

[HX76]

Steak, chips and onion rings.

 

[CGI_Ram]

I got appetizers… Meatballs in BBQ, and a hot wing dip. Similar to @NJRamsFan made;

LEGEND - Food Porn

@ScotsRam Hey... my friend from the UK brought this for me yesterday. He said this is a favorite in Scotland. Is this true? And... what does it taste like? I'm thinking he could be trying to pull a fast one on me and get me to taste some nasty shit. Brudda- that is good shit right there...

ramsondemand.com

For main meal… everyone will grab from leftovers.

 

[Selassie I]

I got some fat prawns that I'm gonna grill on skewers with some peppers and onions. Haven't decided 100% what kind of sauce I'll glaze em with but I'm leaning towards a Korean BBQ.

I'll skewer some fresh pineapple and hot peppers too. I like to sprinkle cayenne pepper on the pineapples for a kick.

Gonna smoke some spicy Italian sausages too since I'll have all 3 of my sons over. They can erase some serious groceries.


I drank my IRN Bru yesterday. Tastes like cream soda and it's not as carbonated as our sodas here in The States.

 

[Selassie I]

I'm going low-brow and simple this week on the food, but will be a little more extravagant with the drinks.

Locally made Sam's Bakery Hot Dog Buns. There will be Johnsonville Brats & Hebrew National 1/4lb. Hot Dogs, and all will see time on the grill.

I pulled some of last weeks leftover chili out of the freezer, that and diced red & white onions along with shredded cheddar cheese &/or sauerkraut are the toppings with 2 kinds of mustard and, of course, pickle relish.
I was lazy, so opted for large containers of Deli Cole Slaw & Resers Potato Salad from the market instead.

The drinks start at 10:00 AM with Bloody Mary's, ... and yes, they will be stacked with a breakfast biscuit type slider (Jimmy Deans egg, sausage & cheese), bacon, shrimp, pickled cauliflower & asparagus. For those that don't like Bloody Mary's, I'll also be offering a blended concoction of Orange Juice, Chambord Liquor & ice with a splash of 7-up. Closer to gametime, a Polynesian style rum drink (Rum Barrels) will be introduced. There's also always my beer standard, plenty of Stella's.

All I ask is that our Rams win BIG, ... VERY BIG.

What kind of juices do you use in your Rum Barrels?

 

[FaulkSF]

Frito pie at lunch, then some pulled pork tacos with mojo sauce for dinner. Going to have to toss that pork shoulder in the crock pot in just a few minutes.

May start with bloodies, have some regional craft brew from bike dog and revision, and hopefully can finish out with some victory scotch.

 

[Dodgersrf]

Resers Potato Salad from the market instead.

I'm a huge proponent of making food from scratch.....except potato and macaroni salad.
I just buy Resers.
It's what macaroni and potato salad should taste like, imo.
They are identical to what my mother made growing up.

 

[Sgt. Ram]

Barbecue Beef, and bugles. For some reason. I am on a bugle kick lately.

 

[LARams_1963]

Even though the food hasn't looked great, I will try something at SoFi today

 

[RamFanInPC]

Keeping it simple so I can enjoy the game! Marcos pizza delivered (I'm a cheap bastid and never have my food delivered but today is special).

 

[RamFanInPC]

Even though the food hasn't looked great, I will try something at SoFi today

I'd relish marginal food if it meant i could be at the game

 

[LARams_1963]

I'd relish marginal food if it meant i could be at the game

It's kinda a revised experience for me. I'm used to Tailgating and cooking since we returned in '16. So it will be something new-ish. I hear ya though......guess I'm a lil spoiled

 

[snackdaddy]

Dayum! All this food every week. There's gotta be some chubby Rams fans around here.

I'll probably just have a nice big breakfast. If I eat mid morning it usually holds me till dinner time. Then just chips and salsa for the game. My breakfast is filling but low carb. I bought these Mission low carb tortillas. I scramble some eggs and sausage. Fill the tortillas with it and add cheese and salsa.

The Mission brand wheat tortillas are really good. I can't believe they're lower in carbs. I had to get them up north when I was visiting relatives. They're not available in my area. I loaded up on them and put them in the freezer. Going back there in a couple months. Will stock up again.

 

[den-the-coach]

Chilean Sea Bass today gentlemen because it does not get any better then this.

 

[Angry Ram]

Pepto Bismol.

 

[ottoman89]

Couple ham and cheese cold meat sandwiches, couple small bags of chips and a Rockstar and about 7 bottles of water in the tractor.

 

[Selassie I]

I'm a huge proponent of making food from scratch.....except potato and macaroni salad.
I just buy Resers.
It's what macaroni and potato salad should taste like, imo.
They are identical to what my mother made growing up.

I'm gonna have to look for this. I don't think I've ever had Resers... Hopefully it's available here.

 

[Dodgersrf]

I have Tinga and Manteca Beans in the fridge.

Ill be hitting that.

 

[Dodgersrf]

I'm gonna have to look for this. I don't think I've ever had Resers... Hopefully it's available here.

It's traditional, but pretty good.

They make a deviled egg macaroni salad that I really like.