Ya need cornbreadGoing to my dad's place to watch the game. He's cooking chili, and his chili is the best I've had. Not sure what else there is, though.
Ya need cornbread
Can't have chili with out corn bread
The wife has a recipe that uses yogurt and honey and cooks in cast iron skillet..bangin
Exact same thing hereI made a big crock of chili.
Made some homemade pico/salsa too.
:yess:
Well comrades,
Tis the season to harvest a pig. It just so happened that overnight, we do our family tradition of roasting a whole pig estilo Mexicano.
We selected a Berkshire heritage breed and reared it here on the farm. My abuelito came from Guadalajara to assist in killing of the pig.
Roasted overnight underground. And today just happens to be the day our beloved Rams play.
All vegetables were grown here on the farm, and my family has put together a beautiful array of hunger murdering food with beer from our local brewery and tequila we age ourselves in barrels.
Family, friends, food, and eventually football. Can't go wrong with that!
Tis a beautiful day, and may the Rams kick ass and represent their fans well.
Cheers !
I prefer to crutch them for only an hour to 1 1/2 At the most.Just put some stl cut ribs on the bullet smoker. I'm going to try the 3-2-1 method. I'm mostly new to smoking. If anyone has tried this method or has tips for smoking ribs, it would be appreciated.
Hoping to be done right around game time.
Go Rams!!!
Well comrades,
Tis the season to harvest a pig. It just so happened that overnight, we do our family tradition of roasting a whole pig estilo Mexicano.
We selected a Berkshire heritage breed and reared it here on the farm. My abuelito came from Guadalajara to assist in killing of the pig.
Roasted overnight underground. And today just happens to be the day our beloved Rams play.
All vegetables were grown here on the farm, and my family has put together a beautiful array of hunger murdering food with beer from our local brewery and tequila we age ourselves in barrels.
Cheers !
I prefer to crutch them for only an hour to 1 1/2 At the most.
Even at 200 Deg.
I prefer my ribs to bite clean off the bone, but not fall off the bone. Even if you plan to crutch them for the full 2 hours, I would check them half way through so they don't get mushy, which they can if the temps are hot enough.
Also. If your going low heat you can sauce them a full hour before pulling them. The sauce will set but not burn as it does on a grill.
I'm doing a smorgasbord . Have Chili done, plus cooking brats for chili brats. Hungarian Hot Wax poppers, naturally wrapped in bacon, but filled with cream cheese and colby jack. My world famous cheese dip with a variety of chips including corn chips and Frito's chili cheese.
That said, I need to cook for the next week.... Sooo, I'll have a bird or two roasting in the oven since we're playing the Falcons.Wish I had some quail or dove..
Beverage wise, I'll be drinking me some Kraftig and will have shots of Jager ready for when we score.
Hope all my ROD brothers and sisters have a great menu planned. GOOOOOOOO RAMS!
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Sounds awesome!Ya need cornbread
Can't have chili with out corn bread
The wife has a recipe that uses yogurt and honey and cooks in cast iron skillet..bangin
Sounds awesome!
My wife chops some jalapeño into her cornbread batter.
Nothing like cornbread slathered in butter...great call!
Oh shit, that sounds awesome!YUP...mine does the same
she also makes some killer sugar cookies with chopped jalapenos in them
I prefer my ribs to bite clean off the bone, but not fall off the bone.
Stuck working a gig in Pittsburgh... but im going to be able to watch the game ( good thing, didnt want to have to quit my job! jk)
I'm watching the game at my stepmom's house. She's cooking potato burritos. Probably sweet tea to wash it down.