Game Day Menu Thread. What you cooking for game?

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Merlin

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Gonna be at the local bar tonight. Challenge is to not go too early. Trying to control myself, gonna force a gym trip first to mellow out the energy holy F.
 

DaveFan'51

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I'm doing a smorgasbord . Have Chili done, plus cooking brats for chili brats. Hungarian Hot Wax poppers, naturally wrapped in bacon, but filled with cream cheese and colby jack. My world famous cheese dip with a variety of chips including corn chips and Frito's chili cheese.

That said, I need to cook for the next week.... Sooo, I'll have a bird or two roasting in the oven since we're playing the Falcons. :cool: Wish I had some quail or dove..

Beverage wise, I'll be drinking me some Kraftig and will have shots of Jager ready for when we score. :cool:


Hope all my ROD brothers and sisters have a great menu planned. GOOOOOOOO RAMS!

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I like what your having, But I don't know if I'll be able to Eat until after the game, I'm really nervous!
 

LARams_1963

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Tailgate fare..... Filet Mignon, shrimp cocktail, asst snacks and goodies. 25 for the tailgate! GO RAMS!!!!
 

T-REX

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Adi

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Had to do chicken this week

Fried captain crunch chicken tenders with home made honey mustard sauce, and home made garlic fries.Trying the captain crunch as a batter for the first time , sounds delicious.
 

Florida_Ram

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It's been very cold all week for us weather wimpy Florida folks. We have a fully loaded chicken soup/stew cooking slowly in the crock pot as I type this.

Added to this traditional recipe will be some Italian style sourdough french bread loaded with garlic butter to dip in it.

Nothing better than comfort food on cold day during the opening weekend of the NFL playoffs.

Especially when the Rams are one of the final 12 teams that were invited to the sacred annual end of the year single elimination tournament .

Yes the Rams... The freaking Los Angeles Rams are hosting a NFL playoff game today :yess:


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Well comrades,

Tis the season to harvest a pig. It just so happened that overnight, we do our family tradition of roasting a whole pig estilo Mexicano.

We selected a Berkshire heritage breed and reared it here on the farm. My abuelito came from Guadalajara to assist in killing of the pig.

Roasted overnight underground. And today just happens to be the day our beloved Rams play.

All vegetables were grown here on the farm, and my family has put together a beautiful array of hunger murdering food with beer from our local brewery and tequila we age ourselves in barrels.

Family, friends, food, and eventually football. Can't go wrong with that!

Tis a beautiful day, and may the Rams kick ass and represent their fans well.

Cheers !
 

Hey Man

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Cheese steak / multiple chips, crackers and dips for the game.
It's freaking 14 degrees in Southeastern Pa. Have to make a run to get my cheese steak at half time of the early game.
 

DaveFan'51

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Until it's Half-Time, and Snoop Dog is doing his half time show, and the score is 35-0, it's just Rum and Coke for me!! then Chili-Brats and Beer!
Followed By Champain to Celebrate the 52-Zip Win!!!
 

EastRam

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Oh it's gonna be snacking on the blended beef, sausage, cheese and salsa dip slowly cooking in the crockpot.

Then enjoy the peppercorn
Filet Mignon covered with the Brandy peppercorn cream sauce and asparagus!
 

HellRam

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Just put some stl cut ribs on the bullet smoker. I'm going to try the 3-2-1 method. I'm mostly new to smoking. If anyone has tried this method or has tips for smoking ribs, it would be appreciated.

Hoping to be done right around game time.

Go Rams!!!
 

Memento

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Going to my dad's place to watch the game. He's cooking chili, and his chili is the best I've had. Not sure what else there is, though.
 

Psycho_X

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Keeping it simple with chipotle marinade chicken quesadillas with nachos on the side. And a bottle of Genlteman Jack Daniels.
 

RhodyRams

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Just put some stl cut ribs on the bullet smoker. I'm going to try the 3-2-1 method. I'm mostly new to smoking. If anyone has tried this method or has tips for smoking ribs, it would be appreciated.

Hoping to be done right around game time.

Go Rams!!!


I like em that way...Usually use a hard cider instead of apple juice.

Then I brush with sauce and cook em for about 30-45 minutes.