Game Day Menu Thread. What you cooking for game?

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Dagonet

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I'm doing a smorgasbord . Have Chili done, plus cooking brats for chili brats. Hungarian Hot Wax poppers, naturally wrapped in bacon, but filled with cream cheese and colby jack. My world famous cheese dip with a variety of chips including corn chips and Frito's chili cheese.

That said, I need to cook for the next week.... Sooo, I'll have a bird or two roasting in the oven since we're playing the Falcons. :cool: Wish I had some quail or dove..

Beverage wise, I'll be drinking me some Kraftig and will have shots of Jager ready for when we score. :cool:


Hope all my ROD brothers and sisters have a great menu planned. GOOOOOOOO RAMS!

kraftig.jpg
 

Mackeyser

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Mack
I thought you were mad. I read GD a-whole-nother way...
 

RhodyRams

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what ever is going bad in the fridge !!!

seriously, since the game is on 8:30, we're probably just going to have left over pizza from dinner, along with some snacks.
 

CGI_Ram

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Burger man
I am a menu free agent, at the moment. Looking for ideas.

Chili is always a favorite... hmm.
 

FaulkSF

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Lasagna, salad, and a smorgasbord of appetizers.
 

wolfdogg

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Chicken with sauted onion and mushroom fritada for breakfast. Side of biscuits and gravy, Atlanta style (Toasted).

Hawaiian chicken BBQ pizza for lunch.

Ill have a plate of deviled eggs out to snack on throughtout the day.

Chicken amaretto over pasta for dinner.

Creme brulee for desert

Basically gonna eat a lot of bird, and their unborn.
 

Faceplant

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Ooh, good question. I may have to go with a good chili since it is like Siberia cold in MD right now. Either that or a big pot of Italian sausage/tortellini soup. Dat shit is da bomb son. Oh, and some buffalo/falcon wings for an appetizer.

Drink of choice will be A Mid Winter Nights Dram by High West distillery (Christmas gift from my son), followed by many... Many macro brews. I nervous drink like crazy with this team....
high-west-distillery-a-midwinter-night-dram-straight-rye-whiskey-utah-usa-10606806.jpg
 

den-the-coach

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Some Pan-Seared Sea Bass this evening Gentlemen followed with a nice bottle of Scotch of course
IMG_5506.jpg

macallan-18-year-old-sherry-cask-highland-single-malt-scotch__28816.1307718732.1280.1280.jpg
 

CGI_Ram

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Burger man
I made a big crock of chili.

Made some homemade pico/salsa too.

:yess:
 

1maGoh

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I'm watching the game at my stepmom's house. She's cooking potato burritos. Probably sweet tea to wash it down.