So I’m going to make some sea cucumber. Anyone here have any experience with that odd creature? I’m all eyes.
I’m also looking for ideas on milk fish.
I’m also looking for ideas on milk fish.
LEGEND Food Porn
- Thread starter Selassie I
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Love me some Lomo Saltado. It's not that hard to make, and I highly recommend making some Aji sauce to go with it. Also super easy to make and that shit is like crack. You can use it on all kinds of things!!
I just made Pollo Saltado a few weeks ago.
And here's a Lomo from a while ago...
What can I say? I buy some weird shit sometimes even though I have no idea what I’m going to do with it.
- Thread Starter Thread Starter
- #1,406
My Filipino neighbors would slice certain ones up and make a ceviche style with Ponzu sauce. But other kinds had to be boiled to eat.
Here's a video of a guy I follow back in the 808 trying to make it himself for the first time.
View: https://www.instagram.com/reel/DN3odeT5NYH/?igsh=cnU5bGpxc3hxa2Jv
I ended up throwing these things out. I just didn’t like the looks of them. I tasted one and it honestly had ZERO flavor. Not good, not bad, not fishy, just zero flavor. I decided it wasn’t worth the work.
I noticed your guy was less than impressed. He ended up with something he considered a 5/10. I’m thinking I’ll pass unless I can get my hands on some fresh Alaskan red. I understand that stuff tastes like abalone.
- Thread Starter Thread Starter
- #1,408
Fish heads are so under used here on the Mainland. I've mentioned my love for them here through the years... but this video took me back to exactly where it began for me. Especially eating fish eyes.
This is Aku or Skipjack tuna. They are easier to catch than all of the other species of tuna and they are also way more plentiful. The guy in the video claims it's his favorite to eat... they are great, but yellowfin tuna is my favorite. Thing is, these Aku were just so easy to catch. My neighbors had Aku heads cooking on their grill like this most nights. I never got tired of grabbing a plate with at least one eye!
View: https://www.instagram.com/reel/DPFFYiVkrqb/?igsh=MXE4ZjNqZTZoeXFiaA==
This is Aku or Skipjack tuna. They are easier to catch than all of the other species of tuna and they are also way more plentiful. The guy in the video claims it's his favorite to eat... they are great, but yellowfin tuna is my favorite. Thing is, these Aku were just so easy to catch. My neighbors had Aku heads cooking on their grill like this most nights. I never got tired of grabbing a plate with at least one eye!
View: https://www.instagram.com/reel/DPFFYiVkrqb/?igsh=MXE4ZjNqZTZoeXFiaA==
The cheek on a fish is underrated practically no matter what fish. When we would catch chinook, steelhead, tuna, halibut, we would always grill that shit up either with a sweet soy marinade or a mixture of mayo and seasonings. Just some of the best meat on a fish - that and the belly from a salmon or tuna. Feed me Moris!