LEGEND Food Porn

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RamFan503

RamFan503

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Stu
ScotsRam said:
Fry up is a British cooked breakfast. You might know it as a full english - bacon, sausages, beans, fried tomatoes and mushrooms, fried egg etc
Click to expand...
That sounds like a really tasty breakfast. No matter what language you guys think you're speaking.

Seriously. That does sound like a great breakfast.
 
AvengerRam

AvengerRam

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003BF018-D734-45AE-9279-EF051BBFC000.jpeg

I’ve joined the club!
 
HX76

HX76

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RAMSinLA =
 

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Selassie I

Selassie I

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Haole
So I cooked that Ono my nephew caught last night... you can see a pic of it in the Fishing thread. Ono, aka wahoo, is one of the best fish you'll ever eat if it's cooked properly. The KEY is not to over cook it. I sear it just like ahi tuna so that it's basically rare in the middle. We ate a bunch of it raw before I got it on the skillet.

Since we're back home in The 808... I was able to get real Hawaiian ingredients for my marinade. I cut the fish into nice sized chunks and let them sit in this marinade for a few minutes before I seared them. Go about 2 minutes on each side... these were big chunks.

20210606_192134.jpg


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I also made some pineapple salsa with actual Hawaiian pineapples that I cut. Hawaiian pineapples taste so much better than the ones you get back in the Mainland now. I made one mild and one super hot... the smaller dish has the hot. Put a big blob of this on the fish.... make sure to add a lot of the juice.

20210606_195931.jpg



I also made some Hawaiian BBQ skin on chicken thighs. You can't get the real Hawaiian BBQ sauce at home... it's got the consistency of teriyaki sauce.


20210606_195925.jpg
 
RamFan503

RamFan503

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Selassie I said:
So I cooked that Ono my nephew caught last night... you can see a pic of it in the Fishing thread. Ono, aka wahoo, is one of the best fish you'll ever eat if it's cooked properly. The KEY is not to over cook it. I sear it just like ahi tuna so that it's basically rare in the middle. We ate a bunch of it raw before I got it on the skillet.

Since we're back home in The 808... I was able to get real Hawaiian ingredients for my marinade. I cut the fish into nice sized chunks and let them sit in this marinade for a few minutes before I seared them. Go about 2 minutes on each side... these were big chunks.

View attachment 45834

View attachment 45835View attachment 45837


I also made some pineapple salsa with actual Hawaiian pineapples that I cut. Hawaiian pineapples taste so much better than the ones you get back in the Mainland now. I made one mild and one super hot... the smaller dish has the hot. Put a big blob of this on the fish.... make sure to add a lot of the juice.

View attachment 45838


I also made some Hawaiian BBQ skin on chicken thighs. You can't get the real Hawaiian BBQ sauce at home... it's got the consistency of teriyaki sauce.


View attachment 45839
Click to expand...
Want!
 
RAMSinLA

RAMSinLA

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dieterbrock said:
Very impressive on the chicken!
Did you put chicken in freezer after breading so it would set? Looks fantastic!
Click to expand...
No but I'll try that. I used a little baking powder. After the seasoned flour I sprinkle baking powder on the pieces...
 
Loyal

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Selassie I said:
So I cooked that Ono my nephew caught last night... you can see a pic of it in the Fishing thread. Ono, aka wahoo, is one of the best fish you'll ever eat if it's cooked properly. The KEY is not to over cook it. I sear it just like ahi tuna so that it's basically rare in the middle. We ate a bunch of it raw before I got it on the skillet.

Since we're back home in The 808... I was able to get real Hawaiian ingredients for my marinade. I cut the fish into nice sized chunks and let them sit in this marinade for a few minutes before I seared them. Go about 2 minutes on each side... these were big chunks.

View attachment 45834

View attachment 45835View attachment 45837


I also made some pineapple salsa with actual Hawaiian pineapples that I cut. Hawaiian pineapples taste so much better than the ones you get back in the Mainland now. I made one mild and one super hot... the smaller dish has the hot. Put a big blob of this on the fish.... make sure to add a lot of the juice.

View attachment 45838


I also made some Hawaiian BBQ skin on chicken thighs. You can't get the real Hawaiian BBQ sauce at home... it's got the consistency of teriyaki sauce.


View attachment 45839
Click to expand...
Looks great, but YOU know what I want to see in the 808!
 
oldnotdead

oldnotdead

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My GF made some elotes better known as Mexican street corn. OMG I pigged out and ate 4 of them.

There are recipes on YouTube, try it next time you BBQ it isn't complicated but it's really good. There were so many good vendors around us in Popotla we took it for granted. One place was basically 25cents per cob. It was mandatory at my game BBQs LOL

Yeah getting warmed up for the season!

My GF says this is a pretty good recipe:


View: https://www.youtube.com/watch?v=vsfUpBRm7fI

My GF uses her family's recipe but this is the one she gives to her gringo friends who seem to really like.
 
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