So I cooked that Ono my nephew caught last night... you can see a pic of it in the Fishing thread. Ono, aka wahoo, is one of the best fish you'll ever eat if it's cooked properly. The KEY is not to over cook it. I sear it just like ahi tuna so that it's basically rare in the middle. We ate a bunch of it raw before I got it on the skillet.
Since we're back home in The 808... I was able to get real Hawaiian ingredients for my marinade. I cut the fish into nice sized chunks and let them sit in this marinade for a few minutes before I seared them. Go about 2 minutes on each side... these were big chunks.
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I also made some pineapple salsa with actual Hawaiian pineapples that I cut. Hawaiian pineapples taste so much better than the ones you get back in the Mainland now. I made one mild and one super hot... the smaller dish has the hot. Put a big blob of this on the fish.... make sure to add a lot of the juice.
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I also made some Hawaiian BBQ skin on chicken thighs. You can't get the real Hawaiian BBQ sauce at home... it's got the consistency of teriyaki sauce.
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