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Selassie I

Selassie I

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@HX76 @ScotsRam and my other Ram Bruddas from across the pond...

There's a guy that works with my business originally from The UK. Since I told him about learning of Brown Sauce from you guys in the Hamburger Thread, he decided to bring this stuff in to me so I could taste it for myself. He just gave it to me an hour ago so I haven't tried any yet.


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Dodgersrf

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Selassie I said:
@HX76 @ScotsRam and my other Ram Bruddas from across the pond...

There's a guy that works with my business originally from The UK. Since I told him about learning of Brown Sauce from you guys in the Hamburger Thread, he decided to bring this stuff in to me so I could taste it for myself. He just gave it to me an hour ago so I haven't tried any yet.


View attachment 45062
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I'm very curious to see what you think of it.
I just found out about it in the hamburger thread
 
HX76

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Selassie I said:
@HX76 @ScotsRam and my other Ram Bruddas from across the pond...

There's a guy that works with my business originally from The UK. Since I told him about learning of Brown Sauce from you guys in the Hamburger Thread, he decided to bring this stuff in to me so I could taste it for myself. He just gave it to me an hour ago so I haven't tried any yet.


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I’ve got to be say I like all of that stuff. @ScotsRam will be all over the shortbreads I reckon. I’m intrigued as to what you think of the salad cream, I love it but loads don’t. I’d have that in a sarney not on salad though. The Branson pickle goes well with cheese obviously. What a nice fella for bringing that stuff in for you, you can tell he’s one of us ha ha.
 
Selassie I

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HX76 said:
I’ve got to be say I like all of that stuff. @ScotsRam will be all over the shortbreads I reckon. I’m intrigued as to what you think of the salad cream, I love it but loads don’t. I’d have that in a sarney not on salad though. The Branson pickle goes well with cheese obviously. What a nice fella for bringing that stuff in for you, you can tell he’s one of us ha ha.
Click to expand...


Here we go again. LOL

What is a SARNEY ?
 
HX76

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Ha ha glad that’s sorted, ask your pal where the monster munch is though? He’s let you down there.
 
ScotsRam

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The branston is where it's at. Get that on a piece* with ham and cheese.

*a piece is what we call a sandwich in scotland. Traditionally a piece is a jam sandwich. No peanut butter in it tho, we arent weirdos like you lot.
 
ScotsRam

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The HP brown sauce you need to get on a sausage sandwich. Get some fried onions on there too.
 
CGI_Ram

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I didn’t “love” HP at first.

I grew up using A1 with a steak... my first HP was on a steak and it didn’t taste right. By 3rd try... it started to flip. Now it’s HP all the way.

I like it with other stuff, too.
 
HX76

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Did you know HP stands for Houses of Parliament? Any I think Selassie should make a nice fry up and have the brown sauce with that. Delicious.
 
Selassie I

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HX76 said:
Did you know HP stands for Houses of Parliament? Any I think Selassie should make a nice fry up and have the brown sauce with that. Delicious.
Click to expand...

Does that mean fry up some fish?
 
ScotsRam

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You gotta come over Selassie its easier to show you British culture in person!
 
Selassie I

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ScotsRam said:
Fry up is a British cooked breakfast. You might know it as a full english - bacon, sausages, beans, fried tomatoes and mushrooms, fried egg etc
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OK... glad I asked. LOL

So Brown Sauce is not just for dinner.

I'll try it on different things.
 
CGI_Ram

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ScotsRam said:
Fry up is a British cooked breakfast. You might know it as a full english - bacon, sausages, beans, fried tomatoes and mushrooms, fried egg etc
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“Let me fry that up for you real quick”

That term probably came from something as simple as that?

And yes... HP great on breakfast like that.
 
Loyal

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What the frig is HP? Horseraddish Pudding? I know you Brits like some wierd shyte over there... Especially freaky puddings...
 
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