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- Jul 27, 2010
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That looks like some Bear Gryliis desperation food. It would be a tough choice between octopus and Madagascar hissing cockroaches as to which is nastier...Yeah straight up; No way I could eat that octopus.
That looks like some Bear Gryliis desperation food. It would be a tough choice between octopus and Madagascar hissing cockroaches as to which is nastier...Yeah straight up; No way I could eat that octopus.
That looks like some Bear Gryliis desperation food. It would be a tough choice between octopus and Madagascar hissing cockroaches as to which is nastier...
Easily the octopus.
"You will eat, da bugs" ~ KlausShit, that’s not what I meant: I meant I’d rather have the octopus, because there’s no way in fucking hell I’m eating cockroaches.
You'd really have to try it. Maybe try just one roasted tenacle rather than the whole animal. It truly is excellent if done right. Otherwise it can be like chewing rubber.Yeah straight up; No way I could eat that octopus.
Same with squid- delicious if cooked properly.You'd really have to try it. Maybe try just one roasted tenacle rather than the whole animal. It truly is excellent if done right. Otherwise it can be like chewing rubber.
Yup. And scallops too. I remember the first time I cooked scallops. I had bought some huge dry packed 8u scallops and seared them too long. They were like hard rubber hockey pucks. Oopsie!Same with squid- delicious if cooked properly.
Yup. And scallops too. I remember the first time I cooked scallops. I had bought some huge dry packed 8u scallops and seared them too long. They were like hard rubber hockey pucks. Oopsie!
Scallops are delicious raw, too. I’ve had them in both carpaccio and ceviche dishes- thinly sliced, of course.Yup. And scallops too. I remember the first time I cooked scallops. I had bought some huge dry packed 8u scallops and seared them too long. They were like hard rubber hockey pucks. Oopsie!
My wife and I went to sushi last night and had some scallop nigiri. I actually like a lot of seafood better raw than cooked.Scallops are delicious raw, too. I’ve had them in both carpaccio and ceviche dishes- thinly sliced, of course.
Popeyes chicken and biscuits (although they are not biscuits at all). There is one in Romford, not that I’ve ever been which isn’t very helpful.A question for my fellow foodies: is Popeye’s any good?
They’re opening a new restaurant in South London, so wondered what your opinions were. Worth a trip, or not?
A question for my fellow foodies: is Popeye’s any good?
They’re opening a new restaurant in South London, so wondered what your opinions were. Worth a trip, or not?
A question for my fellow foodies: is Popeye’s any good?
They’re opening a new restaurant in South London, so wondered what your opinions were. Worth a trip, or not?
Absolutely delicious. By far and away the best chicken burger I’ve ever had.Well... what did you think ?