- Joined
- Jan 9, 2012
- Messages
- 3,813
- Name
- Eddy
The one @CGI_Ram posted is the one I have. I wouldn't buy one that wasn't wifi enabled. I start food from the app all the time when I'm not at home. If I have cell service I can start it from anywhere.I been thinking about getting a Sous vide tool too
View: https://www.amazon.ca/Breville-BES870XL-Barista-Express-Espresso/dp/B00CH9QWOU/ref=asc_df_B00CH9QWOU/?tag=googleshopc0c-20&linkCode=df0&hvadid=292899321329&hvpos=&hvnetw=g&hvrand=5643757914153692934&hvpone=&hvptwo=&hvqmt=&hvdev=c&hvdvcmdl=&hvlocint=&hvlocphy=9001496&hvtargid=pla-383187201970&psc=1
Nothing like waking up and starting the day w/ a latté
The one @CGI_Ram posted is the one I have. I wouldn't buy one that wasn't wifi enabled. I start food from the app all the time when I'm not at home. If I have cell service I can start it from anywhere.
It's the Anova Precision. The Nano is not powerful enough and I believe the Pro is more powerful than the Precision but I don't think it has WiFi.Very good info on the wifi. Thanks for sharing!
The Anova app has tons of recipes on it. I have only published one (Korean Short Ribs) but there are a bunch for pretty much anything you want to cook. I tend to look at several and the pictures and descriptions to give me a game plan on time and temp. I'm not one that follows other people's recipes.So get the wifi w/ 1000 watts is your recommandation? Its only $220.00 Cdn
Any recipe books or websites worth a peek?
EDIT: reading this currently https://www.seriouseats.com/2016/01...sion-circulator-essential-recipes.html#cambro
Yes the Instant Pot was exactly the same and there was considerable debating which to get.That looks similar to the instant pot. Is that correct? Ninja is some good quality shit.
Ya I do like to cook too... Damn I will start shopping! What do you cook in? Pot or plastic container designed for the Sous vide?The Anova app has tons of recipes on it. I have only published one (Korean Short Ribs) but there are a bunch for pretty much anything you want to cook. I tend to look at several and the pictures and descriptions to give me a game plan on time and temp. I'm not one that follows other people's recipes.
I have a Stainless pot that holds about 15 quarts. Plastic works as well because nothing ever gets too hot.Ya I do like to cook too... Damn I will start shopping! What do you cook in? Pot or plastic container designed for the Sous vide?