scotch question

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bluecoconuts

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I've been buried in papers the past week, and I have to submit my research proposal next Friday so I haven't restocked my whiskey yet. As soon as I submit that proposal I'm heading to the city centre to my favourite shop to load up and then I'm going to forget what my name is.
 

OldSchool

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Can never find Blantons in my market…have many friends that recommended it

As an everyday bottle, JW Black has been very enjoyable.
Been on a bib n tucker run lately. And yes blanton is impossible to find these days
 

IE Rams

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OK, I'll play along and share my underwhelming scotch collection:

Glenfiddich special reserve
The Glenlivet 12 double oak
Oban 14

Islay and Jura:
Lagavulin 16
Ardbeg 10
Finlaggan
Jura 10

Blends:
Johnnie Red
Johnnie Black
Johnnie Double Black

Scotch types (my classification of whiskies distilled in the scotch manner, only not in Scotland):
Suntory Toki (Japan)
Starward Two Fold (Australia)
Two Tigers (India)


The rest, bourbon and other American whiskies
 

IE Rams

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Doh! Forgot one (and my wife gave it to me for our anniversary last year :quiet:)

File under Scotch types:
Kavalan (Taiwan)
 

IE Rams

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Been on a bib n tucker run lately. And yes blanton is impossible to find these days
Never heard of Bib n Tucker before, so I looked them up. The flavor profile of their small batch bourbon looks delicious. Thanksgiving, Christmas, Bowl Games are all coming up. Gotta be prepared.
 

ScotsRam

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Doh! Forgot one (and my wife gave it to me for our anniversary last year :quiet:)

File under Scotch types:
Kavalan (Taiwan)

Love all their stuff. Because it's so hot in Taiwan their aging process is much, much quicker. Like a ten year old Kavalan is the equivalent of a 30 year old scotch.
 

ScotsRam

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Talisker 18 tonight fellas. This is the shit. It's THE SHIT.

Screenshot_20211112-230502_Samsung Internet.jpg
 

IE Rams

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Love all their stuff. Because it's so hot in Taiwan their aging process is much, much quicker. Like a ten year old Kavalan is the equivalent of a 30 year old scotch.
Yeah, I have the Classic—their original recipe. I normally don’t like fruity notes, but it works with this one. Beautiful bottle too.

20211114_121251.jpg
 
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VeteranRamFan

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I'm up to 75 bottles in my collection. Recent additions are:

-another bottle of Talisker 18 (seriously - greatest whisky on the planet),

-Arran Machrie Moor (peated Arran, its normally unpeated. Very tasty).

- independent bottling of Longmorn distilled in 2003 and bottled in 2019

- independent bottling of Tobermory which is 21 years old and was bottled exclusively for a whisky shop in Berlin

I have a problem.
No, you don't have a problem. You have a passion! And you are educating and inspiring me to expand my pallet!
 

rdw

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My current streamlined lineup:

Aberlour A'bunadh
Ardbeg Uigeadail
Balvenie TUN 1509 (It was a Christmas gift from my boss... WOW)
Bruichladdich Port Charlotte 10
Glenmorangie Quinta Ruban 14
Highland Park Cask Strength No.2
 

TK42-RAM

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This Glenmorangie 10 is growing on me … not bad.

I am having a glass while watching the 40min highlights of the Rams v Texans game at the moment.

I am celebrating the SB win by going through every game this season. Game 8 is underway.

Go Rams!


6251C4AE-E9F9-4DA8-92F4-CC1D524F94ED.jpeg
 

ScotsRam

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My current streamlined lineup:

Aberlour A'bunadh
Ardbeg Uigeadail
Balvenie TUN 1509 (It was a Christmas gift from my boss... WOW)
Bruichladdich Port Charlotte 10
Glenmorangie Quinta Ruban 14
Highland Park Cask Strength No.2

Tun 1509? Your boss is a generous man or woman. That's a 350 dollar whisky in the UK.
 

ScotsRam

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My favourite - Talisker 18 - has gone up in price from £80 to £250. Seriously, the bastards. I bought 3 extra bottles while it was still cheap... now I don't know whether to drink them or sell them for instant profit.

(I do know. Imma drink that shit. Slainte)
 

FaulkSF

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My current streamlined lineup:

Aberlour A'bunadh
Ardbeg Uigeadail
Balvenie TUN 1509 (It was a Christmas gift from my boss... WOW)
Bruichladdich Port Charlotte 10
Glenmorangie Quinta Ruban 14
Highland Park Cask Strength No.2
Sweet collection. I assume the Ardbeg is an acquired taste. I believe I had the 10 year and it was peaty, earthy and tasted like it was filtered through a coal mine.