IT'S BACK! Gameday Menu Thread GDMT! (Rams/Saints)
- Thread starter A.J. Hicks
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My wife thought it was a little too saucey, and she would like pickles added as well.
But overall awesome.
Serve with an extra piece of rye if you think to saucey.
And I used Russian rye..I think in the future I'd use a dark rye
Jeez, we only got to him once? Was figuring on at least three sacks. The offense had itself a day though. If Stafford keeps this pace up there's zero justifiable reasons to not vote him MVP.
Haha, she ain't not bad. It was a good dinner, she even asked about baseball and football (she's not from this part of the world) AND seemed interested, so that was a nice touch.
Why ruin a good sandwich?
Just grill the bread like open face grilled cheese.If you do it that way.
Place half the bread on a sheet pan.Lightly Sauté the meat & saukraut,Maybe use a little creamy Horseradish sauce.Then depending on how saucy you want it can add the dressing??
Either way just put the top bread on .Bake low till hot (warm) and cut into 4’s or 6’s. Also if dry use with sauce If all ready dressed Ketchup works to dip & Fry’s.
Can stick tooth picks in bread after taking out of oven & cut in between them.Pile up for nice tasty bites.
-The other way your eating it soggy with a knife & fork .Doesn’t last well for 4Qrts.
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What’s with you and ketchup? Dip a sandwich in ketchup?
I guess it’s good for me in more than one way.Inside joke but yeah
I’d say with a Ruben thousand island it’s ketchup based and with fry’s is a good dipping choice.
Can’t do fry’s dry,but mayo isn’t a bad choice.Thousand might be the best for dipping with this combination.
Not sure if your a In & Out guy ? Here in CALI - it’s a thing.Here they are in Tennessee Now. -I’d say a secret when ordering there is ANIMAL STYLE!! Then your order you can ask for sauce which is basically Thousand Island.
Over there Ketchup is the side sauce you pump into a paper dipping cup.
Costco Dog & Drink for $1.50 is deal around for fast food.Ask for onions,but use ketchup .Mustard on the DOG is a must,ketchup is just a nice mix.Maybe next time just relish & mustard to get off my ketchup complex.
I like hot sauce & ketchup with hash browns & omelettes.My girlfriend though is the ketchup Freak !! She puts it on pancakes.
Burgers at home has been thousand island of late & No ketchup.Like ranch with onion rings or fried zucchini.Love a good salad with blue cheese.Like that better than chips & salsa before a hearty Mexican plater
There are two things that ketchup should be used on and ONLY TWO THINGS! Fries for a dip and over the top of meatloaf when you bake it. Ketchup on a dog is pure criminal. That is all. Night night now.
When we had a griddle go down at one of my places, we bought 3 George Foremans and used them for a spell. They actually are great for burgers.
If that’s what you think about ketchup, I can’t imagine what you’d say about pineapple on pizza.
duanevalle22
Rookie
Well GC.... I can always use the extra support.... maybe you're not too far from La Verne CA.
duanevalle22
Rookie
Funny' stuff right there.....
Got the first In-N-Out in Washington State a couple of months ago, just 2 miles down the road.... It is/was all the rage... I'm pretty much over it now...
Anyway - back to the premise of this post - the Fry's. I think INO, in keeping with their commitment to freshness - simply dices the potatoes and then wham - fry them up. I think there-in lies the problem: If you make hash browns you may need to soak the taters and let the starch out... I don't know this for sure, but suspect fry's have the same issue of trapping too much starch in there when they hit the fryer....
I believe they soak the whole potatoes but I think the real problem is that they apparently spec them to be the way they are.
Generally if you don’t soak cut fries, they tend to fry up real dark. But it depends on the potatoes. We always did hand cut fries and then soaked them in a little apple cider vinegar and sugar. The vinegar draws out starch and sugars and then we add a little sugar back into the “brine” for flavor.
In n Out fries just have zero flavor. I suspect they spec them to have pretty much zero sugar in them.
Funny. I went to a ketchup factory when I was in grade school as well. I don’t recall if it was Heinz or Hunts but - yeah - it was gross and literally smelled like shit.
Most BBQ sauces list tomato purée or something similar in their ingredient list. It’s ketchup.
I use ketchup in a lot of things - cocktail sauce, different bbq sauces, etc
But we’re talking straight catsup here. And when I see people using it on eggs and hash browns, I question their upbringing.