IT'S BACK! Gameday Menu Thread GDMT! (Rams/Saints)

[RamFan503]

Ok. Typical reuben ingredients
I used
8 slices of rye bread (cubed and I toasted)
1 pound of corned beef that I sliced and chunked up
2 cups shredded swiss
Sauerkraut
Thousand Island (the recipe I found had me mix in a 1/2 cup mayo with 1 cup thousand island)

Layer bread, then corned beef chunks, then sauerkraut, then cheese. Then another layer following same, except hold the cheese.

Dump the sauce all over the top. Layer with cheese.

Cover and bake at 350 for 30 minutes then uncover and bake until the cheese on top bubbles up nice and golden.

That looks pretty damn tasty. Thanks.

 

[A.J. Hicks]

That looks pretty damn tasty. Thanks.

My wife thought it was a little too saucey, and she would like pickles added as well.

But overall awesome.

Serve with an extra piece of rye if you think to saucey.

And I used Russian rye..I think in the future I'd use a dark rye

 

[DragonOfBlood]

Dinner date at a local steakhouse, so unfortunately will be missing most of the game. I don't expect the Saints will be much more than easy pickings though so I don't think I'll miss much. Other than Tyler Shough getting a painful welcome to the NFL care of our pass rush.

Jeez, we only got to him once? Was figuring on at least three sacks. The offense had itself a day though. If Stafford keeps this pace up there's zero justifiable reasons to not vote him MVP.

She must be SMOKING HOT den Brudda... that is the only way this could even be imagined.

Make sure she not da wrong kine first yah!

Haha, she ain't not bad. It was a good dinner, she even asked about baseball and football (she's not from this part of the world) AND seemed interested, so that was a nice touch.

 

[So Ram]

That looks pretty damn tasty. Thanks.

Why ruin a good sandwich?

Just grill the bread like open face grilled cheese.If you do it that way.
Place half the bread on a sheet pan.Lightly Sauté the meat & saukraut,Maybe use a little creamy Horseradish sauce.Then depending on how saucy you want it can add the dressing??
Either way just put the top bread on .Bake low till hot (warm) and cut into 4’s or 6’s. Also if dry use with sauce If all ready dressed Ketchup works to dip & Fry’s.

Can stick tooth picks in bread after taking out of oven & cut in between them.Pile up for nice tasty bites.
-The other way your eating it soggy with a knife & fork .Doesn’t last well for 4Qrts.