Tano
Legend
- Joined
- Jun 11, 2017
- Messages
- 10,336
Yeah put a period after ways ya posThis breaks my heart. I really thought you two kids were going to make.
Yeah put a period after ways ya posThis breaks my heart. I really thought you two kids were going to make.
Stafford is not an elite QB. I can't think of any signature playoff comebacks. Never won anything in Detroit.
Had an opportunity this weekend to pull one of the bag and didn't happen.
Stafford is amongst the best ever on that last drive.Dude is in 4th place all time for 4th quarter comebacks. Did you see he had ANOTHER "no look" pass in a playoff game this past Sunday. He played the end of the season with cracked ribs.
He is still elite and a fucking stud.
You ever try and throw a ball with cracked ribs. Kinda impossible, the pain is crazy.
I do not get any anti Stafford talk. I hope he plays until past 40 and shuts all this bullshit up.
I lean toward the Detroit Style Pizza, as long as it has enough sauce on it! Chicago Deep dish would be great if they used a smooth pizza sauce without stewed tomatoes. I don't like the texture of whole tomatoes, so....Uh oh. You got @Loyal on the case now.
I lean toward the Detroit Style Pizza, as long as it has enough sauce on it! Chicago Deep dish would be great if they used a smooth pizza sauce without stewed tomatoes. I don't like the texture of whole tomatoes, so....
Also, gotta have pineapple!
Oh hell yeah! ~ @Memento
wtf is Detroit style pizza
Beat me to it.wtf is Detroit style pizza
Beat me to it.
Detroit pizza = Little Caesar's pizza pizza.
Right? I clicked the link thirteen gave me and basically it’s a square cut fucking pizza. Big whoop. Totinos frozen must be Detroit style too.Beat me to it.
Detroit pizza = Little Caesar's pizza pizza.
Right? I clicked the link thirteen gave me and basically it’s a square cut fucking pizza. Big whoop. Totinos frozen must be Detroit style too.
There’s NY and Chicago style here in this country. Thin and thick.
Detroit has no say in it. Fake foody culture
"I'm gonna put that Detroit taste in yo mouf!"Right? I clicked the link thirteen gave me and basically it’s a square cut fucking pizza. Big whoop. Totinos frozen must be Detroit style too.
There’s NY and Chicago style here in this country. Thin and thick.
Detroit has no say in it. Fake foody culture
I lean toward the Detroit Style Pizza, as long as it has enough sauce on it! Chicago Deep dish would be great if they used a smooth pizza sauce without stewed tomatoes. I don't like the texture of whole tomatoes, so....
Also, gotta have pineapple!
Oh hell yeah! ~ @Memento
Is the correct answer.1. Naples, Italy. Super thin (floppy) crust in the middle, perfect on the outside. Unbelievable.
Cheese. Only. Preferably a Brooklyn style with stuffed cheese crust.
Is the correct answer.
All others are second-rate in comparison.