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A.J. Hicks

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zoomy
I was just looking at foods that are synonymous with Indianapolis. . . I saw these pork tenderloin sandwiches.

I think that is the route I will be going this week.

Two weeks in a row with pork in the meal.

What do you all have planned? What are you thinking ?
 
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Just saw an Ad watching this Thursday night game that taco Bell is bringing back the 7-layer burrito. That used to be one of my favorite orders from that place.
 
Just saw an Ad watching this Thursday night game that taco Bell is bringing back the 7-layer burrito. That used to be one of my favorite orders from that place.
Taco Bell?

Music Video Wtf GIF


:biggrin:
 
Gonna make up some french bread on Saturday. If it turns out I'll do fancy sandwiches with all the fixins. If not I do believe I'll order out. But not Taco Bell. :laugh3:
 
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Most people I know call it Taco Hell.

And the only time you go to Del Taco is at 2 AM when you are falling down drunk.

Edit - I always had a designated driver.
 
Taco Bell brought back the Chili Cheese Burritos
Used to be my favorite. Not so much now. Think they are different.
 
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One thing I just decided to make is a big batch of Braised Leeks with Cream and White Wine sauce. You eat this with a good crusty bread. The smell of this dish alone is like heaven. The Cream and White Wine sauce is made with anchovies. Once done cooking... the dish kinda looks too pretty to eat... but it tastes even better than it looks. In my experiences, the dishes that look super pretty don't usually have a taste that's as good as the looks... this one is a real exception.

I'm still thinking about what I want to make in addition to this. That Leek dish is basically an appetizer kind of thing.
 
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