Gameday Menu Thread: Titans
- Thread starter A.J. Hicks
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PnJ. Looked at my schedule and I’m working Sunday. Hard to have an appetite while working.
I will live vicariously through everyone else.
That just made me think about the crackly french bread the wife picked up today... What better way to test it out.
But for the game I'm gonna grill up some fish because my diet of late has been very bad and I also have a couple real nice halibut filets. I like to do mine up with a basic salt, pepper, onion powder, parsley baste. I put the spices in olive oil with some fresh lemon juice (may use pineapple if I feel adventurous), rinse then baste the filets and cook them on medium heat in my favorite cast iron skillet.
I serve them on a bed of sticky calrose with a small pile of finely sliced onion and peppers on top of all of it. The veggies I just cook in the remaining baste so as not to waste it. Then drizzle a little soy and sriracha to tie it all together. That's my go-to healthy fish & rice that doesn't exceed my culinary skills lol.
Going to an Italian restaurant owned by one of the family members of a boccia teammate for the end-of-year celebration before the new year kicks off.
So, it'll be cheese pizza and flatbread for me, most likely. I hope the restaurant shows the game, but I'm doubting it.
So, it'll be cheese pizza and flatbread for me, most likely. I hope the restaurant shows the game, but I'm doubting it.
I’m going to do BBQd game ribs. I have several racks of venison, wild boar, and antelope ribs. Probably smoke them during the game and eat them afterwards.
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- #6
My first year with chickens and they are producing tons of eggs. If anyone has any special egg recipes; even one/two egg recipes like pancakes, cookies, etc.
I am getting 6 eggs a day and it's just the two of us. . . so mathematically I am getting 3 1/2 dozen each week.
I have friends I can share with and such - my city doesn't allow us to sell.
Either way, we've got a lot of eggs that are so rich and awesome from backyard chickens.
I am getting 6 eggs a day and it's just the two of us. . . so mathematically I am getting 3 1/2 dozen each week.
I have friends I can share with and such - my city doesn't allow us to sell.
Either way, we've got a lot of eggs that are so rich and awesome from backyard chickens.
Chicken mole corn tortilla tacos with refried beans and topped with fresh avocado and lettuce. Not BBQ, but easy for me to make. Thanks 'Trader Joes" for having the Chicken Mole here in So Cal.
I am off work Monday so fully intending to guzzle beer while watching Sunday's games. Haven't decided what to cook yet but maybe something straightforward. Fajitas possibly.
I was tempted. I need to try this recipe. But I know I’m not going to do it this weekend. This one uses pheasant but chicken was what it was actually designed for. It looked pretty amazing.
Nashville-Style Hot Fried Pheasant - Andrew Zimmern
Spicy Fried Pheasant By Andrew Zimmern In this episode of Wild Game Kitchen, I take one of my favorite dishes, Nashville-style hot fried chicken, and reinterpret it for wild pheasant. Hot and spicy, batter-coated, crispy fried pheasant is paired with a spinach salad topped with bacon vinaigrette...
andrewzimmern.com
I was tempted. I need to try this recipe. But I know I’m not going to do it this weekend. This one uses pheasant but chicken was what it was actually designed for. It looked pretty amazing.
Nashville-Style Hot Fried Pheasant - Andrew Zimmern
Spicy Fried Pheasant By Andrew Zimmern In this episode of Wild Game Kitchen, I take one of my favorite dishes, Nashville-style hot fried chicken, and reinterpret it for wild pheasant. Hot and spicy, batter-coated, crispy fried pheasant is paired with a spinach salad topped with bacon vinaigrette...
Big Ram Fan piqued my interest with his post mentioning a type of chicken with which I was not familiar.
Ram Fan 503 (are you guys related?) led me to do some research with his post and attachment.
Now I am fully aroused!!! ...
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- #15
To be honest I almost never eat the meal/food while the game is on. I just like to correspond the game to matchup if I can. It's fun to learn new recipes and cultures.
I might have to try this Nashville Hot chicken.
I was about to say I am making lettuce wraps because it's my nephews birthday and all he cared about was PF changs and lettuce wraps
"Go with big chunks of cooked pineapple!" ~ @RamFan503That just made me think about the crackly french bread the wife picked up today... What better way to test it out.
But for the game I'm gonna grill up some fish because my diet of late has been very bad and I also have a couple real nice halibut filets. I like to do mine up with a basic salt, pepper, onion powder, parsley baste. I put the spices in olive oil with some fresh lemon juice (may use pineapple if I feel adventurous), rinse then baste the filets and cook them on medium heat in my favorite cast iron skillet.
I serve them on a bed of sticky calrose with a small pile of finely sliced onion and peppers on top of all of it. The veggies I just cook in the remaining baste so as not to waste it. Then drizzle a little soy and sriracha to tie it all together. That's my go-to healthy fish & rice that doesn't exceed my culinary skills lol.
It’s is a much a “style” of chicken as a specific recipe. Basically it is spiced up fried chicken made by a generous dusting of cayenne. Some use a homemade spicy paste to achieve the heat.
Funny back story, it was created in the 1930s when one of the girlfriends of a notorious local ladies man, Thornton Prince, added excessive amounts of spice to his favorite dish of fried chicken in an attempt to punish his for his escapades. Ironically he loved it and Nashville Hot Chicken was born.
Pricne’s Fried Chicken is still in operation I believe and at one time was a staple on the Nashville food scene. I know that Hattie B’s is still in operation. If you’re going to the ROD gathering, in my opinion, it is a worthwhile destination, time permitting.
Nashville hot chicken is really something. Gives me terrible indigestion, but is always worth it. There's quite a few good recipes online. Tried one that used pickle juice and Frank's in the marinade and it was incredible. Not very good at fried chicken (don't trust myself with a fryer because I'll fuckin fry everything lol) but it turned out.