That just made me think about the crackly french bread the wife picked up today... What better way to test it out.
But for the game I'm gonna grill up some fish because my diet of late has been very bad and I also have a couple real nice halibut filets. I like to do mine up with a basic salt, pepper, onion powder, parsley baste. I put the spices in olive oil with some fresh lemon juice (may use pineapple if I feel adventurous), rinse then baste the filets and cook them on medium heat in my favorite cast iron skillet.
I serve them on a bed of sticky calrose with a small pile of finely sliced onion and peppers on top of all of it. The veggies I just cook in the remaining baste so as not to waste it. Then drizzle a little soy and sriracha to tie it all together. That's my go-to healthy fish & rice that doesn't exceed my culinary skills lol.