Ramlock
Here we f’n go, baby!
- Joined
- Sep 7, 2014
- Messages
- 5,090
- Name
- Ramlock
Nice looking brisket…what are you cooking it on?For Sunday night Titans game.
Nice looking brisket…what are you cooking it on?For Sunday night Titans game.
My new traeger. My neighbor is a master at smoking meats and he is helping me as I type.Nice looking brisket…what are you cooking it on?
I'll likely be checking the score in the morning since I have to get up early, so wont be watching live unfortunately. Tonight I'm probably just going to make myself a simple pesto and chicken, probably with a little salad on the side, real simple stuff overall, nothing too thrilling. I made a cajun shrimp Alfredo the other day so I have some fresh pasta left still and want to use it up.
It's the stuff my main course eats.What is this salad that you speak of?
Same. Haven't decided if I will watch tomorrow after work without knowing the score or if I will crack and check the score in the morning when I wake up.
Yeah, whoops!! Thanks for the heads up. Edited.i assume you meant pepperoncini?
we call that italian beef (at least in this house)Yeah, whoops!! Thanks for the heads up. Edited.
I was just about to say the same thing except it's missing the Giardiniera. @Faceplant what other spices do you marinate the Mississippi roast in?we call that italian beef (at least in this house)
Worcestershire, garlic, Italian seasoning... Whatever else you want to throw I there. I used a pack of onion soup mix and a packet of Good Seasons Italian dressing mix. That stuff is crack.I was just about to say the same thing except it's missing the Giardiniera. @Faceplant what other spices do you marinate the Mississippi roast in?