Game Day Menu Thread (GDMT): Let's Get The Taste Buds Firing

  • To unlock all of features of Rams On Demand please take a brief moment to register. Registering is not only quick and easy, it also allows you access to additional features such as live chat, private messaging, and a host of other apps exclusive to Rams On Demand.
Brine was good on chicken. I will do a hot brine next time.
 
Cooked omelettes with cheddar, pepper jack, sausage, onion and jalapeño.

victory dinner will be chili with ground chuck, smoked brisket and chorizo.

Many beers!
 
  • High Five
  • Like
Reactions: A.J. Hicks and CGI_Ram
Ramlock said:
Gotta be careful with the salt...it can over-power poultry
Click to expand...
I hear ya. However poultry lack moistrure and IMO taste unless you marinate/brine/sauce the goods in or on. I prefer a brined large bird if I have a choice.
 
Update:

Mooncakes have some work behind them but they are really good.

French Onion soup is on the way! Soup Season!
 
  • High Five
Reactions: CGI_Ram
You must log in or register to reply here.
Top Bottom
Back