Game Day Menu Thread (GDMT): Let's Get The Taste Buds Firing

[FaulkSF]

Brine was good on chicken. I will do a hot brine next time.

 

[FaulkSF]

Reeder with the hat trick Ole!!

 

[FaulkSF]

Hendo!

 

[Ramlock]

Brining is 100% essential for turkey/ whole chicken IMO. It takes time but you will not be disappointed.

Gotta be careful with the salt...it can over-power poultry

 

[Ramlock]

Cooked omelettes with cheddar, pepper jack, sausage, onion and jalapeño.

victory dinner will be chili with ground chuck, smoked brisket and chorizo.

Many beers!

 

[Faceplant]

Gotta be careful with the salt...it can over-power poultry

I hear ya. However poultry lack moistrure and IMO taste unless you marinate/brine/sauce the goods in or on. I prefer a brined large bird if I have a choice.

 

[Ramlock]

I hear ya. However poultry lack moistrure and IMO taste unless you marinate/brine/sauce the goods in or on. I prefer a brined large bird if I have a choice.

Hard to get flavor in yard bird

 

[A.J. Hicks]

Update:

Mooncakes have some work behind them but they are really good.

French Onion soup is on the way! Soup Season!