Yeah? Well my wife eats seafood because “they can’t feel pain”.
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Did you ask them?
It depends on the type of seafood. Fish do feel pain. Shrimp don't feel pain.
Yeah? Well my wife eats seafood because “they can’t feel pain”.
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Did you ask them?
Oh look! Vegan Bacon!I gotta. My wife is vegetarian, so I use those stupid things for a number of recipes. Chicken parm, chicken cacciatore, poke bowls, arroz con pollo, etc. And then I go to work and eat this.
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I know, I know.Oh look! Vegan Bacon!
Did you ask them?It depends on the type of seafood. Fish do feel pain. Shrimp don't feel pain.
OK... just for size perspective... that pan is one of those designed to hold a large turkey. It's very big and like 5" deep. There's a massive amount here.
This is the lobster mac n cheese I made yesterday. It's loaded with lobster tails that I grilled before adding the meat into the mac. It tastes so good it should probably be illegal.
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Damn! Looks incredible, same with the turkey.
Whats the consistency like of this?
The top has a little crunch... but it's mostly creamy and cheesey. The bug meat blends in well. I cut the meat up into small chunks before adding it in.
Speaking of lobsters/bugs, did your eel get the one that you put in your aquarium tank or is it somehow still alive?
Y'all yankees don't even know about thick cut fried bologna sammiches with pimento cheese.
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Y'all yankees don't even know about thick cut fried bologna sammiches with pimento cheese.
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521 Grill in Tega Cay, SCWith the paper in the background, where is that from?
521 Grill in Tega Cay, SC
Damn! That looks tasty.Y'all yankees don't even know about thick cut fried bologna sammiches with pimento cheese.
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