- Joined
- Jun 23, 2010
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- Name
- Haole
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- #761
FREAKING SWEET!
I love queso. That would have good heat too. How much of the Rotel went in there? I see jalapeños too. Nice!
How much you stir that while cooking?
LOL... Dan-o, it's clear to me that you went straight to the pics because I explain the number of stirs.
Used the whole can of Rotel. I added 2 fat fresh jalapeños and 1 habanero... I took the seeds and membrane out of the hab. It wasn't hot enough for me so I added more fresh habs to mine in a bowl. We topped it with fresh cilantro and bacon.