That Pizza looks amazing. We had a place call Zachary's Pizza where I'm from in California. They did deep dish and it was excellent. I didn't think it had extra bread, but I could just be mistaken. I have always looked down on places that said "deep dish" but really just sell normal pizza on 2 inches of bread. Anyway, deep dish pizza is awesome.
And throw some pineapples on that bitch.
Chris Long retires, Hawaiian pizza sucks
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Pineapple goes on pizza
Great player, gave his all for a bad team during those years and got released by Fisher only to win a Super Bowl ring the following season and after
Great player, gave his all for a bad team during those years and got released by Fisher only to win a Super Bowl ring the following season and after
Low carb, and it's not bad when you are Jonesing for a pizza!
I prefer fathead pizza crust. Also low carb, but doesn't have cauliflower.
Any of y'all had nomato sauce on pizza? Recently, my stomach will no longer digest tomato sauces. Just interested for when I'm jonesing for a pepperoni, mushroom olive and sausage pizza.
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Hall of Fame
Growing up in Hawaii one of my first jobs was Pizza hut, way back before their nasty oily pan pizza was invented (est. 1980). Their 2 main draws were called thick & chewy (loved it) and thin & crispy. They also had what they called a Hawaiian Pizza with the mentioned canadian bacon and pineapple (yuck). I used to smh at the name since I knew a Hawaiian or local wouldn't call it that because a real Hawaiian pizza would have something like kalua pig on it instead.
They also had a taco pizza (hamburger meat, american cheese sprinkles, refried beans and after it's pulled from the oven, cold lettuce and tomato were added. That was discontinued later. Delivery drivers actually drove a marked Pizza Hut honda or mazda in the fleet of 3, not their own cars. Those were some fun times.
Cauliflower crust, that's something I'd like to try.
They also had a taco pizza (hamburger meat, american cheese sprinkles, refried beans and after it's pulled from the oven, cold lettuce and tomato were added. That was discontinued later. Delivery drivers actually drove a marked Pizza Hut honda or mazda in the fleet of 3, not their own cars. Those were some fun times.
Cauliflower crust, that's something I'd like to try.
:jerkoff:
Freak off, ... Chicago makes some great deep dish, especially at Numero Unos, Connies, Genos & Giordano's. There is No one great pizzeria or one great city for pizza, there are many, all depending on your mood, quality & freshness of ingredients, as well as who the baker is that day. Thin crust, standard & deep dish all work for me, just depends on what I crave at the moment, same goes for the toppings. This thread led me tonight to Barone's in L.A. for their loaded 'house' pizza, and it's always top rate. One of the best thin crust pizzas I ever had came from a Dominoes, believe it or not, unfortunately they were never able to duplicate it, either the chef has what it takes or he doesn't. I prefer Tabasco to the diced dried peppers usually offered, and pizza is still at the top of my food chain, pretty much 3 times per month, even at 66 years of age. Pizza & Beer, one of life's simple pleasures.
Eat Me !
Umm, cheeeese.
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:jerkoff:
Freak off, ... Chicago makes some great deep dish, especially at Numero Unos, Connies, Genos & Giordano's. There is No one great pizzeria or one great city for pizza, there are many, all depending on your mood, quality & freshness of ingredients, as well as who the baker is that day. Thin crust, standard & deep dish all work for me, just depends on what I crave at the moment, same goes for the toppings. This thread led me tonight to Barone's in L.A. for their loaded 'house' pizza, and it's always top rate. One of the best thin crust pizzas I ever had came from a Dominoes, believe it or not, unfortunately they were never able to duplicate it, either the chef has what it takes or he doesn't. I prefer Tabasco to the diced dried peppers usually offered, and pizza is still at the top of my food chain, pretty much 3 times per month, even at 66 years of age. Pizza & Beer, one of life's simple pleasures.
Eat Me !
Umm, cheeeese.
Trust me; pizza is on my top three things to eat, as a good pizza can easily be worth an entire meal on its own. I admittedly had a few bad experiences with Chicago deep dish, and I'm admittedly prejudiced against deep dish pizza as a result. I apologize if I offended you.
nighttrain
Legend
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In honor of this thread I think I'll go have a pineapple pizza today. Just pineapple, well maybe with jalapeno's on it too for the lol.