Chris Long retires, Hawaiian pizza sucks

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I sense a "favorite pizza" poll coming soon.
 
Any of y'all had nomato sauce on pizza? Recently, my stomach will no longer digest tomato sauces. Just interested for when I'm jonesing for a pepperoni, mushroom olive and sausage pizza.
Anything tomato? That would suck. Instead can you keep track of your tomato eating so when you crap a red storm you're not freaking out?(y)
 
Trust me; pizza is on my top three things to eat, as a good pizza can easily be worth an entire meal on its own. I admittedly had a few bad experiences with Chicago deep dish, and I'm admittedly prejudiced against deep dish pizza as a result. I apologize if I offended you.
Deep dish is disgusting. Like slopping a hog.
 
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Truly mesmerizing.
 
Anything tomato? That would suck. Instead can you keep track of your tomato eating so when you crap a red storm you're not freaking out?(y)
Great you can laugh about it. Going to really miss it
 
Great you can laugh about it. Going to really miss it
I'm not laughing. If I was laughing I'd use this:LOL:. My post asking if you can still have the tomatoes assuming the side effects are manageable if planned for them. The red storm reference is about digested tomatoes leaving you and you not mistaking it for fresh blood. It sucks not being able to eat that which you enjoy. I understand since I have food issues of my own.
 
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It's more like an undercooked cracker. And pizza is just like what Carl's Jr used to say about burgers: if it doesn't get all over the place, it doesn't belong in your face. Deep dish is awesome.
Have some more spaghetti. As you like it.
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When your pizza tries to escape keep it in place with your belly.
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I used to think NY pizza was the best. And then I went to Italy.

This. NY pizza is second only to real Italian pizza.

Last time my fiancee and I went to Naples we went to a hole in the wall pizza place that locals go to. I mean legit hole in the wall as well, it was a crowded narrow alleyway/market thing, and if not for the cook standing outside asking people if they wanted pizza we probably would have missed it.

The cook basically waved us in, typical hairy stereotypical Italian pizza chef, smoking a cigarette and all (I made a joke the secret ingredient to the sauce is probably his ash), didn't ask us what we wanted, just told us to sit down and wait for 10 minutes. Came back out with the best pizza I've ever had in my life, two cokes and a bill for €6.

10559720_10152550948747910_8120535147452421684_n.jpg



Will not be beaten.
 
This. NY pizza is second only to real Italian pizza.

Last time my fiancee and I went to Naples we went to a hole in the wall pizza place that locals go to. I mean legit hole in the wall as well, it was a crowded narrow alleyway/market thing, and if not for the cook standing outside asking people if they wanted pizza we probably would have missed it.

The cook basically waved us in, typical hairy stereotypical Italian pizza chef, smoking a cigarette and all (I made a joke the secret ingredient to the sauce is probably his ash), didn't ask us what we wanted, just told us to sit down and wait for 10 minutes. Came back out with the best pizza I've ever had in my life, two cokes and a bill for €6.

10559720_10152550948747910_8120535147452421684_n.jpg



Will not be beaten.

...I want to go to Italy now.