Your SB Game Day Menu..

[DaveFan'51]

My Home made Chili! I take 3 days to cook it!! NO ONE makes it better!!

 

[IowaRam]

Always say my wife makes two versions of her chili

Three Mile Island version which is pretty hot

or

Chernobyl version which will eat a whole through the bottom of your bowl if your not careful

 

[Dagonet]

My Home made Chili! I take 3 days to cook it!! NO ONE makes it better!!

Damn... I bet that chili is awesome.. I have taken 2 days before but never 3. It is much better with it marinating all together. Kudos my friend.

 

[Dagonet]

Always say my wife makes two versions of her chili

Three Mile Island version which is pretty hot

or

Chernobyl version which will eat a whole through the bottom of your bowl if your not careful

What are you using to kick the heat in? Reapers, 7 pods ? Sounds damn good though..

 

[Ramlock]

Once again, @Selassie I drops the mic on a food thread, lolz. I am making a metric ton of chili. 2lbs ground beef 2lbs sweet Italian sausage, 2lbs cubed NY strip. This will not be a PETA sponsored meal....

That sounds bad ass!

 

[CGI_Ram]

New Was supposed to go to a friend's party, but sick today. Just going to chill at home with some chicken wings, pasta, and Jefferson's Reserve.

Screw chicken soup! :rolllaugh:

 

[Ramlock]

I have a big ol' 8.5 lb. brisket on the smoker with Gates hot rub on it

Cheese dip and chips

Just the basics

Multiple beers

Enjoy the game!

 

[FaulkSF]

Always say my wife makes two versions of her chili:
Chernobyl version which will eat a hole through the bottom of your pants if your not careful

FIFY Iowa! I started with some beer as well. Flippin Good (brown ale with maple and vanilla) and will move onto some Derde Golf before the Jefferson.

 

[OldSchool]

I'll be popping the lasagna in the oven a little before kickoff. Not sure what the beverage of choice will be yet.

 

[den-the-coach]

Not sure what the beverage of choice will be yet.

Give us a hint?

 

[Dagonet]

Thanks to @IowaRam post, I just crumbled up 4 Jay's Ghost Peaches in my cheese for poppers. That'll add much more kick.

 

[OldSchool]

Give us a hint?

Have a couple bottles of a cabernet, some Jack Daniels single barrel, some Makers Mark and some stout in the fridge and also have a variety of non alcoholic choices.

 

[IowaRam]

Thanks to @IowaRam post, I just crumbled up 4 Jay's Ghost Peaches in my cheese for poppers. That'll add much more kick.

Mix some cayenne peppers in there , their also good for ya , :fuelfire:

 

[Dagonet]

Mix some cayenne peppers in there , their also good for ya , :fuelfire:

Cayenne's only 50K on Scoville. I deal with 800K and up. Super Hots and near Super Hots.

 

[DaveFan'51]

Damn... I bet that chili is awesome.. I have taken 2 days before but never 3. It is much better with it marinating all together. Kudos my friend.

It's Always best after 3 days, the Meat really soaks in the Flavor of the different Chili's and seasoning!!:shades::cheers:

 

[IowaRam]

Cayenne's only 50K on Scoville. I deal with 800K and up. Super Hots and near Super Hots.

Now you're getting into Chernobyl territory ,

 

[Dagonet]

Now you're getting into Chernobyl territory ,

Yes, didn't mean to post quickly but had to get poppers done. Nothing wrong with cayennes at all. Me and Mrs use them and super chili's in our mild chili. She can't handle the super hots. lol I grew some Reapers this past summer that were very stable on heat (scoville). I guarantee they were close to 2M. Definitely over the low rating of 1.5M. That is the salsa I'm eating today. I do like Jay's Ghost Red and Peach. Around 800 to 900K but a good flavor. Also love using Scorpion's. Have you ever used a chocolate? I plan on growing this year.

 

[RedRam]

I made potatoes O'Brien and chicken apple sausage for breakfast. For the game? Beer...Maybe some chips and other but mostly beer :cheers:

 

[DCH]

Trillium beer and Papa Gino's pizza.

 

[Riverumbbq]

Me...

Crock pot chicken wings with @RamFan503 Pig Feathers "Ouch" BBQ sauce.

Hungarian Hot Wax poppers, stuffed with cream cheese and colby jack then wrapped in bacon.

The infamous cheese dip with Carolina Reaper salsa mixed in it.

Mrs. made a burrito mix up last night too, but doubt if I'll be hitting that today.


What's on your menu? Always looking for good ideas. Enjoy regardless fellow Ram fans!

Sounds great Dag.

I got lazy this year and ordered the Super Bowl Special from these guys :

http://www.texaslonestartamales.com/category/120598

Tons of premium tamales

I did make a large batch of guacamole, chili, and chicken enchiladas stuffed with sharp cheddar & cream cheese.

Of course, ... lime flavored margaritas and lots of Stella