Week 6 2019 - Game Day Menu for Whiners..

[Selassie I]

Damn bro. I always wait for your posts in these threads because you always drop the mic. This is something I am going to have to try making myself. Especially since I just read your post to the wife and she was practically drooling.

One of my favorite restaurants makes this dish. It's the only thing that I order there.

I think mine is gonna be better. Sometimes I purposely don't make things myself because I don't want to spoil the fun of eating it prepared for me. But I usually don't hold out forever. I've been wanting to make this for a long time. I have a freezer full of bugs and fish... plus, our opponent today made my mind up for me.

I'll try to remember to snap a few pics and put em up in the Food Porn thread.

 

[ScotsRam]

One of my favorite restaurants makes this dish. It's the only thing that I order there.

I think mine is gonna be better. Sometimes I purposely don't make things myself because I don't want to spoil the fun of eating it prepared for me. But I usually don't hold out forever. I've been wanting to make this for a long time. I have a freezer full of bugs and fish... plus, our opponent today made my mind up for me.

I'll try to remember to snap a few pics and put em up in the Food Porn thread.

I'm gonna make it out to one of these Florida games some day and you better be there with some bugs my brudda.

 

[FaulkSF]

 

[Ramlock]

If you like Australian wines get a bottle of Layer Cake Shiraz.

I haven't had it for a few years, but every time I had it it drank well above it's price tag.

The Barossa Valley region of AU produces excellent reds.

Penfolds Bin 28 Kalimna Shiraz

 

[Ramlock]

Dry rub ribs

 

[LesBaker]

Penfolds Bin 28 Kalimna Shiraz

I think I have had that and it was also good.

 

[Riverumbbq]

Sorry to be late but working much.. Myself, I'm doing CGI's bratwurst chili.

Here’s how I’ve always done it;

• Get a pack of Johnsonville brats, regular.
• Take a serrated knife and cut down length wise each one to deskin the brats, squeeze out the sausage meat. Toss out skin.
• Put brat sausage meat in with ground beef.
• Cook like you would ground beef.

I make a big pot, 1lb ground beef, 5 brats. Proportion the rest of your ingredients to taste.


Also doing leftover brats from 2 packs on grill. Also burgers and brats on grill. A great salad to go with them. Hope all have a great Sunday football day. Peace.

Found something you might like Dag ...

After eating just one chip, NHRA drag racer says: ‘I seriously thought I was going to die’

It likely will be a long time before NHRA Pro Stock driver Alex Laughlin takes on another challenge. Heres why.

www.yahoo.com