We might have a problem around here with Bonamego
- Thread starter Merlin
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No problemo at all. 
He obviously has excellent taste.
He obviously has excellent taste.
i don’t either.
Because I’m not a psychopath.
Because I’m not a psychopath.
Hopefully he can apply that principle to the return game.
Pineapple??????????? Pineapple?????????????
alm:
alm:
- Thread Starter Thread Starter
- #6
Actually made a pineapple & ham last weekend. It was glorious. Well, until the indigestion hit.
What the hell kind of screening do they have going on over there!? Making sure staff isnt opposed to pineapple on pizza is first interview 101. I now find myself questioning their entire hiring process.
Pizza is simpletons food, especially if it has pineapple on it.
Born in Pennsylvania so he’s about as Italian as I am as well.
Born in Pennsylvania so he’s about as Italian as I am as well.
Suh, once homer simpson returns my dueling gloves I will happily accept your challenge. Until then, good day, suh.
ArkyRamsFan
Hall of Fame
I happen to enjoy the occasional pineapple pizza. I know some here have had an apoplectic fit over the mere mention of it; however, might I most tenderly suggest to take your meds BEFORE you post.
Also if you start feeling overwhelmed or begin to experience symptoms of confusion and rage, counseling and encounter-focused group therapy sessions are available upon request.
Thank you,
~ArkyRamsFan~
Also if you start feeling overwhelmed or begin to experience symptoms of confusion and rage, counseling and encounter-focused group therapy sessions are available upon request.
Thank you,
~ArkyRamsFan~
Cheese pizza - without any bells or whistles - is my kind of pizza. It's even better if it's got cheese stuffed in the crust.
My desire is to find a Brooklyn style pizza with cheese-stuffed crust.
My desire is to find a Brooklyn style pizza with cheese-stuffed crust.
I'm not prejudiced, all pizza is good. (Except anchovies, that's not allowed)
SONOFA! ~ RamFan503 and myself.
No anchovies?! That's a travesty. Anchovies and jalapeños with provel cheese, thin crust, and a thin layer of decent home made sauce or none at all 