- Joined
- Mar 17, 2014
- Messages
- 11,354
- Name
- Scott
Oklahoma Joes Highland.
I wanted an Old Country pecos or brazeers, but tough to get out here in CA. At least with the covid bs.
This thing is relatively inexpensive for the sturdiness of it and with a few mods should run smooth.
I assembled it with 1000° Nomex between the firebox and the cooking chamber. Applied it to the cooking chamber lid base and the fire box lid as well.
I also used high temp, food grade RTV to assemble the fire box itself.
I purchased a baffle / tuning kit to help even out the Temps from side to side. I wont always need them, so I'll leave them removable.
I also have a charcoal box and lid clamps on order.
I want this to hold and maintain as much heat as possible so I'm not burning through coal. I want a clean draw of heat and light smoke.
I will more than likely run charcoal and wood chunks on this for the most part, unless I find a local provider that sells good logs.
This pick is from today. I'm in the process of seasoning it.