- Joined
- Aug 4, 2014
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- 4,861
And... for those of you not familiar with crap On a Shingle...
I actually really loved this dish as a kid.
biscuits and sausage gravy anyone?
train
Yeah, you have to have it swimming in sausage gravy. Don't go half way train!THE BEST!! (Need like 4x as much gravy than pictured)
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If I could find a way to “like” this post 42,000 times, I would!THE BEST!! (Need like 4x as much gravy than pictured)
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Damnit, now I wanna go to Bob Evans. They have good B&G
uke:
C'mon Selassie, don't be a quitter now!:rockon:My Mom made it with the chipped beef. I loved it. I haven't eaten beef for probably 20 years though... so I gave up that delicacy. I know I would still love it taste wise... it would do a number on my stomach now though.
biscuits and sausage gravy anyone?
train
Guess I'm just not a gravy on bread guy. Too much starch. Come to think of it.... I'm not much of a starch person period except pasta. I do loves me some scalloped potatoes though.THE BEST!! (Need like 4x as much gravy than pictured)
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And... for those of you not familiar with crap On a Shingle...
I actually really loved this dish as a kid.
Ugh, I know tons of guys in the Army who would do biscuits and gravy, crap is nasty. Every so often I'd ask for a biscuit and they would put gravy on it unprompted, ruined it.
Well, where I served in Ansbach, there just weren’t a lot of options. Anything with flavor, was a godsend. I used to douse everything in hot sauce to boot. When you get lemons, make lemonade!Ugh, I know tons of guys in the Army who would do biscuits and gravy, crap is nasty. Every so often I'd ask for a biscuit and they would put gravy on it unprompted, ruined it.