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- Aug 4, 2014
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And... for those of you not familiar with crap On a Shingle...
I actually really loved this dish as a kid.
biscuits and sausage gravy anyone?
train
Yeah, you have to have it swimming in sausage gravy. Don't go half way train!THE BEST!! (Need like 4x as much gravy than pictured)
If I could find a way to “like” this post 42,000 times, I would!THE BEST!! (Need like 4x as much gravy than pictured)
Damnit, now I wanna go to Bob Evans. They have good B&G
uke:
C'mon Selassie, don't be a quitter now!:rockon:My Mom made it with the chipped beef. I loved it. I haven't eaten beef for probably 20 years though... so I gave up that delicacy. I know I would still love it taste wise... it would do a number on my stomach now though.
biscuits and sausage gravy anyone?
train
Guess I'm just not a gravy on bread guy. Too much starch. Come to think of it.... I'm not much of a starch person period except pasta. I do loves me some scalloped potatoes though.THE BEST!! (Need like 4x as much gravy than pictured)
And... for those of you not familiar with crap On a Shingle...
I actually really loved this dish as a kid.
Ugh, I know tons of guys in the Army who would do biscuits and gravy, crap is nasty. Every so often I'd ask for a biscuit and they would put gravy on it unprompted, ruined it.
Well, where I served in Ansbach, there just weren’t a lot of options. Anything with flavor, was a godsend. I used to douse everything in hot sauce to boot. When you get lemons, make lemonade!Ugh, I know tons of guys in the Army who would do biscuits and gravy, crap is nasty. Every so often I'd ask for a biscuit and they would put gravy on it unprompted, ruined it.