Rams Cardinals GDMT

[A.J. Hicks]

I am slacking this week friends.

I have no ideas at all.

Cardinals are extremely injured.

What are you all planning to make?

 

[snackdaddy]

Both my sons and a grandson will be over to watch football with me. My younger son considers himself to be a top notch BBQ'er. Actually he is pretty good at it. So I'm gonna let him BBQ the tri tip. My wife will make the macaroni and potato salads. I'll make my salsa for snacks. Probably have some other dip like green onion and french onion.

 

[Q729]

Hot wings and fries again.

 

[ScotsRam]

Steak fajitas this week I think. Will do a home made salsa and guacamole too. Will eat during the early games as we are a 9pm kick off here.

 

[RamFanWA]

Snagged a plain, cheese take'n bake pizza - so I can jack it up myself.
Scored some little fish toppings, at the grocery store.... Anchovies.

Gonna watch the game and go back to my childhood, at the same time!

 

[RamFan503]

Steak fajitas this week I think. Will do a home made salsa and guacamole too. Will eat during the early games as we are a 9pm kick off here.

Now that doesn't sound very Scottish.

 

[CGI_Ram]

I’ve got some meatballs and Country Bob’s but not sure if I will make that this weekend or next.

 

[FaulkSF]

Now

Now that doesn't sound very Scottish.

The steak is cow lung and intestines brined in oatmeal. The salsa has Scotch Bonnets and is made with the peaty runoff from a distillery.

Is that Scottish enough for you?

 

[fearsomefour]

Snagged a plain, cheese take'n bake pizza - so I can jack it up myself.
Scored some little fish toppings, at the grocery store.... Anchovies.

Gonna watch the game and go back to my childhood, at the same time!

anchovies are under rated.
I add them to a lot of simmering sort of dishes....beef shanks, sauces etc.

 

[fearsomefour]

The steak is cow lung and intestines brined in oatmeal. The salsa has Scotch Bonnets and is made with the peaty runoff from a distillery.

Is that Scottish enough for you?

 

[ScotsRam]

Now that doesn't sound very Scottish.

Yeah... but meat and potatoes every week would get boring.

 

[Faceplant]

anchovies are under rated.
I add them to a lot of simmering sort of dishes....beef shanks, sauces etc.

I used them in an amazing bolognese I made this week. Adds a great, umami flavor to pretty much anything you use it in. Same goes for fish sauce. That stuff reeks on its own, but is amazing in soups.

 

[ScotsRam]

I’ve got some meatballs and Country Bob’s but not sure if I will make that this weekend or next.

What is a country bobs please?

 

[dieterbrock]

The steak is cow lung and intestines brined in oatmeal. The salsa has Scotch Bonnets and is made with the peaty runoff from a distillery.

Is that Scottish enough for you?

 

[FaulkSF]

Snacks and suds for the game, and pulled pork with cole slaw for dessert. Need to put the pork in the crockpot in just a little bit.

 

[Tumak61]

Pork cutlet using pork shoulder.

 

[blackbart]

Salmon patties (a mix of reds and silvers) with a spicy remoulade.

 

[blackbart]

Smoking up some of the salmon we brought back from Alaska this year. Making Gwin’s Lodge smoked salmon chowder for dinner tomorrow.

 

[A.J. Hicks]

View attachment 73613Smoking up some of the salmon we brought back from Alaska this year. Making Gwin’s Lodge smoked salmon chowder for dinner tomorrow.

Smoked salmon chowder....I am intrigued. I love a good Cullen Skink @ScotsRam

 

[Ramlock]

Ground Beef and Brisket chili with jalapeños during the game.

We’re having smoked sausages tonight while watching the National Finals Rodeo round 4.