Good test for the Rams today.
Are they just good or Super Bowl contender good?
So question, do we rest our starters next week if we win today? No point in risking injury right? Division is locked up and you can give Mannion some experience.
So question, do we rest our starters next week if we win today? No point in risking injury right? Division is locked up and you can give Mannion some experience.
Good catch. I forgot we’re still playing for seeding. I can see us completely laying waste to the Whiners for that spot.Still have something to play for in week 17. Don't see the Rams voluntarily yielding the no 3 seed to Carolina or New Orleans, neither of which will be resting their starters next week.
Well that sounds awful. lol.gotta go make the linguine with anchovies and fried smelts for Christmas Eve dinner
good luck and enjoy the game
I'll pop into chat when possible
So question, do we rest our starters next week if we win today? No point in risking injury right? Division is locked up and you can give Mannion some experience.
Well that sounds awful. lol.
Oh, well, in that case.don't knock it until ya try it
Pasta with Anchovy Sauce
1 ½ cups dried bread plain crumbs
1 pound spaghetti
1/3 cup extra-virgin olive oil
2 (1.6-ounce) tins of anchovy fillets, oil reserved (divided use)
Freshly ground pepper to taste
In a large skillet set over medium to medium-high heat, toast bread crumbs, stirring often, until browned, but not burned (may be prepared up to 1 hour ahead of time). Set aside until serving time.
Cook spaghetti in well-salted, boiling water according to package directions. While the pasta is cooking, pour the olive oil from two of the anchovy tins into a skillet. Roughly chop anchovy fillets and add them to the skillet, along with the extra-virgin olive oil. Cook over medium heat, stirring, until anchovy bits dissolve into oil.
Drain pasta and toss immediately with anchovy-oil mixture in a large bowl. Add freshly ground pepper to taste. Sprinkle with remaining toasted bread crumbs, and a healthy drizzle of extra virgin olive oil.
The fried smelts are a separate dish
Still have something to play for in week 17. Don't see the Rams voluntarily yielding the no 3 seed to Carolina or New Orleans, neither of which will be resting their starters next week.
Oh, well, in that case.
Nope!
Razzin' ya, dude. I'm just not into seafood all that much.
Maybe a Chilean Sea Bass once in a while, but not anchovies.