- Joined
- Jul 15, 2010
- Messages
- 14,618
- Name
- Bo Bowen
Good for you! I'm sure this AJ Rams dude will remind you.
Do tell.I'll start the thread closer to Thursday but the plan is Oklahoma fried onion burgers. They are a delight!
Sounds Great ... details please! ... recipe, photos ... can you over-night one to NYC?!?I'll start the thread closer to Thursday but the plan is Oklahoma fried onion burgers. They are a delight!
Smash burgers with lots of sliced onion piled on before smashing.Sounds Great ... details please! ... recipe, photos ... can you over-night one to NYC?!?
Smash burgers with lots of sliced onion piled on before smashing.
A Smash Burger should be flattened as thin as possible imo. That way you get this crispy crust in the patties.
Take 2oz balls of 80/20.
Pile on sliced onions.
Smash it down as this as possible.
They cook fast and are a favorite with my wife and kids.
They like them more than juicy thick burgers.
I think most people don’t do them right.Thank you.
There's a place near me in Manhattan that makes Smash Burgers, with grilled onions. I enjoy them but not sure if they are really good or just OK because I have no point of reference for comparison.
I googled Oklahoma Fried Onion Burger images, and got this ...
View attachment 68063
I got to be honest, I'm kind of aroused.
I think most people don’t do them right.
Forming a thick patty, then pressing down on it doesn’t make it a smash burger.
Oklahoma Smash Burgers were invented around the time of the Great Depression.
It was a way to stretch meat out and still get a decent meal. The onions were cheap filler.
2oz per patty should be the most you would use.
I usually use 2 thin patties per burger.
I think most people don’t do them right.
Forming a thick patty, then pressing down on it doesn’t make it a smash burger.
Oklahoma Smash Burgers were invented around the time of the Great Depression.
It was a way to stretch meat out and still get a decent meal. The onions were cheap filler.
2oz per patty should be the most you would use.
I usually use 2 thin patties per burger.
View: https://www.youtube.com/watch?v=8Wm-rPBkW2o
He has videos that go deeper into it. He's a goofy guy but he knows his burgers
That's what we do with pulled pork bbq. Smash those babies flat, delicious for whatever reason!Smash burgers with lots of sliced onion piled on before smashing.
A Smash Burger should be flattened as thin as possible imo. That way you get this crispy crust on the patties.
Take 2oz balls of 80/20.
Pile on sliced onions.
Smash it down as thin as possible.
They cook fast and are a favorite with my wife and kids.
They like them more than juicy thick burgers.
That's what we do with pulled pork bbq. Smash those babies flat, delicious for whatever reason!