Gameday Menu Thread

[Ramhusker]

I had a one man party. I dropped some Wings, Tenders, and Tots in some unhealthy boiling grease and DAMN they were good. Seems when I fix myself some wings, we do pretty good! Somebody remind me Thursday afternoon ok?????

 

[RecklessRams]

Good for you! I'm sure this AJ Rams dude will remind you.

 

[A.J. Hicks]

Good for you! I'm sure this AJ Rams dude will remind you.

I'll start the thread closer to Thursday but the plan is Oklahoma fried onion burgers. They are a delight!

 

[RamFan503]

I'll start the thread closer to Thursday but the plan is Oklahoma fried onion burgers. They are a delight!

Do tell.

 

[Allen2McVay]

I'll start the thread closer to Thursday but the plan is Oklahoma fried onion burgers. They are a delight!

Sounds Great ... details please! ... recipe, photos ... can you over-night one to NYC?!?

 

[Dodgersrf]

Sounds Great ... details please! ... recipe, photos ... can you over-night one to NYC?!?

Smash burgers with lots of sliced onion piled on before smashing.

A Smash Burger should be flattened as thin as possible imo. That way you get this crispy crust on the patties.

Take 2oz balls of 80/20.
Pile on sliced onions.
Smash it down as thin as possible.

They cook fast and are a favorite with my wife and kids.
They like them more than juicy thick burgers.

 

[Allen2McVay]

Smash burgers with lots of sliced onion piled on before smashing.

A Smash Burger should be flattened as thin as possible imo. That way you get this crispy crust in the patties.

Take 2oz balls of 80/20.
Pile on sliced onions.
Smash it down as this as possible.

They cook fast and are a favorite with my wife and kids.
They like them more than juicy thick burgers.

Thank you.

There's a place near me in Manhattan that makes Smash Burgers, with grilled onions. I enjoy them but not sure if they are really good or just OK because I have no point of reference for comparison.

I googled Oklahoma Fried Onion Burger images, and got this ...

I got to be honest, I'm kind of aroused.

 

[Dodgersrf]

Thank you.

There's a place near me in Manhattan that makes Smash Burgers, with grilled onions. I enjoy them but not sure if they are really good or just OK because I have no point of reference for comparison.

I googled Oklahoma Fried Onion Burger images, and got this ...
View attachment 68063

I got to be honest, I'm kind of aroused.

I think most people don’t do them right.
Forming a thick patty, then pressing down on it doesn’t make it a smash burger.


Oklahoma Smash Burgers were invented around the time of the Great Depression.
It was a way to stretch meat out and still get a decent meal. The onions were cheap filler.
2oz per patty should be the most you would use.
I usually use 2 thin patties per burger.

 

[Allen2McVay]

I think most people don’t do them right.
Forming a thick patty, then pressing down on it doesn’t make it a smash burger.


Oklahoma Smash Burgers were invented around the time of the Great Depression.
It was a way to stretch meat out and still get a decent meal. The onions were cheap filler.
2oz per patty should be the most you would use.
I usually use 2 thin patties per burger.

The place near me uses a very thin patty. OK, I'm hungry. Going for a Burger!

Just Kidding ... going to get two!!