Game Day Menu Thread - Titans at Rams

[RamFan503]

Real English or "proper" English. Arugula is nasty btw....

Small amounts of it in a salad are great IMO. Just don't make it a huge part of the greens.

 

[RAMSinLA]

Sounds great!

With brisket, I like to use Post Oak or Hickory for flavor.

I found a three-Chile rub that I like on brisket -

1 tbsp Chipotle Chile powder
1 tbsp Ancho Chile powder
1 tbsp Smoked paprika
1/2 tbsp white pepper
1 tsp black pepper
1 tbsp white sugar
1 tbsp sea salt

have a good cook!

• 1/3 cup brown sugar
• 2 tablespoons paprika
• 1 tablespoon smoked paprika
• 2 1/2 teaspoons black pepper freshly ground
• 1 tablespoon kosher salt
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 3/4 teaspoon mustard powder
• 1/4 teaspoon cayenne pepper.....This is the rub ingredients we used and the smell is driving me nuts.

 

[RamFan503]

• 1/3 cup brown sugar
• 2 tablespoons paprika
• 1 tablespoon smoked paprika
• 2 1/2 teaspoons black pepper freshly ground
• 1 tablespoon kosher salt
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 3/4 teaspoon mustard powder
• 1/4 teaspoon cayenne pepper.....This is the rub ingredients we used and the smell is driving me nuts.

Pretty close to my rub. Have you tried adding a little Turkish grind coffee to it?

 

[A.J. Hicks]

Going to make Cheesburgers later.

Toasted bun
Melted cheese
Grilled white onions
Crisp lettuce (keep that limp spring mix off my sandwich)
Tomatoes

You should look up and try an Oklahoma fried onion burger.

Truly is one of if not the best way to eat a burger. The onions have to be cut as thin as you can get I use my mandolin slicer.

 

[Faceplant]

well friends, win or lose... I will have indigestion...worth it. Omg..

 

[FaulkSF]

Be careful on horse radish. Every little piece of root can grow a new plant. Once we started it, it took us three years to get rid of it. I suggest digging a big hole and planting it in a container.

Good advice. Saw videos where it's hard to kill! Grows really well in the climate zones for Oregon where you used to live.

We have it in a raised planter box on its own. We have the same deal with mint. Horseradish is just a perfect accompaniment to any type of steak or fish.

 

[Dodgersrf]

You should look up and try an Oklahoma fried onion burger.

Truly is one of if not the best way to eat a burger. The onions have to be cut as thin as you can get I use my mandolin slicer.

I will look that up

 

[RAMSinLA]

Pretty close to my rub. Have you tried adding a little Turkish grind coffee to it?

No but my neighbor who mixed up the rub for me says he has heard about it and thinks he would like it...