- Joined
- Jun 24, 2010
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- Name
- Stu
I had to work Valentine's day evening so we decided to do VD dinner tonight.
So I stopped by my favorite fish market and they had some really nice looking King Crab legs (almost a pound each). They had Chilean Sea bass too but that's for tomorrow night.
I had also dry aged some Ribeye steaks for 21 days.
Some asparagus to round it out and... Pretty damn good meal.
So I stopped by my favorite fish market and they had some really nice looking King Crab legs (almost a pound each). They had Chilean Sea bass too but that's for tomorrow night.
I had also dry aged some Ribeye steaks for 21 days.
Some asparagus to round it out and... Pretty damn good meal.