We are getting ready to go full liquor in our Brewpub and I thought maybe a few of you had some suggestions on your favorite drinks.
We will be doing mainly specialty drinks not things like gin and tonics or rum and coke.
So here's a couple of ours:
Cardinal Sin
1 part Tanguerey
1 part cranberry cocktail
1/2 part Chinese five spice infused simple syrup
Lime squeeze
Shaken and served in Martini glass
Tuaca Drop
1 part Tuaca
1/2 part Vodka
1/2 part Orange Juice
1 part Cranberry
Orange slice
Shaken and served in a Martini glass
What you got?
				
			We will be doing mainly specialty drinks not things like gin and tonics or rum and coke.
So here's a couple of ours:
Cardinal Sin
1 part Tanguerey
1 part cranberry cocktail
1/2 part Chinese five spice infused simple syrup
Lime squeeze
Shaken and served in Martini glass
Tuaca Drop
1 part Tuaca
1/2 part Vodka
1/2 part Orange Juice
1 part Cranberry
Orange slice
Shaken and served in a Martini glass
What you got?
 
	 
 
		
 
 
		 
 
		 
 
		 
 
		 But I will also be doing a lot of infusions, simple syrups, and tinctures to really be able to throw down some unique blends.
  But I will also be doing a lot of infusions, simple syrups, and tinctures to really be able to throw down some unique blends. 
 
		
 
 
		

