12intheBox
Legend
I make great Pho but never ventured much into Indian food. I love Butter Chicken though. We are talking the Indian Butter Chicken - right?
Yes - and apparently it’s mostly crockpot work.
I make great Pho but never ventured much into Indian food. I love Butter Chicken though. We are talking the Indian Butter Chicken - right?
I make great Pho but never ventured much into Indian food. I love Butter Chicken though. We are talking the Indian Butter Chicken - right?
dont have a CLUE, divorced her 50 years ago, and haven't stopped the party since!
train
Yeah, she can cook really well but is 65 now and has lost interest.
This was her 30 years ago.
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This is me now...
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I’ll post my steak recipe for you. I used to try different combos with venison. I finally got what I think is the best combination.
Soy sauce
Season salt
McCormicks Montreal Steak seasoning.
Cooking in an Airstream, NICE!
I'm not trying to be an ass but do you know what those three ingredients are for the most part? SALT. There's an easier and cheaper way that can beautifully tenderize the cheap steak cuts by using coarse salt. Sea salt, kosher, road salt you get the idea. Just don't use fine grained salt such as table salt since the meat will absorb too much and taste too salty. Cover each side with the coarse salt and let it sit outside the fridge for an hour per inch thickness. Then rinse well and you can dry the meat before grilling if you want but I rarely do. Makes the cheap cuts so tender that you'd think you paid 3X the price and tastes great!
I'm not trying to be an ass but do you know what those three ingredients are for the most part? SALT. There's an easier and cheaper way that can beautifully tenderize the cheap steak cuts by using coarse salt. Sea salt, kosher, road salt you get the idea. Just don't use fine grained salt such as table salt since the meat will absorb too much and taste too salty. Cover each side with the coarse salt and let it sit outside the fridge for an hour per inch thickness. Then rinse well and you can dry the meat before grilling if you want but I rarely do. Makes the cheap cuts so tender that you'd think you paid 3X the price and tastes great!