Boston Ram
Hall of Fame
- Joined
- Mar 1, 2013
- Messages
- 3,585
You buncha thread pushing, spammers! Get a rope!
STOP BEFORE 100!
INAPPROPRIATE!20
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Just a couple more pages ‘til Aaron signs.
By the way, I’m having some left over steak I barbecued last night.
I feel like I'm watching dry paint become wet.:shocking:I feel like im watching paint dry coming back to this thread...
Every now and then we get them about basketball size at my parent's ranch in CA. They are really tasty and one goes a very long way. They hold well once you pick them and even freeze well. Oddly, they can come up and be nothing but a sack of spores in a day or two. If you miss them, they’re gone.I'm having steak and sauteed onions with some delicious giant puffball mushroom from our front yard, cooked in the skillet with the onions and soaking up some of the prime rib juice... my wife is the master, I am the student.
It was the biggest mushroom I have ever seen. View attachment 25830
Let us know how it tasted while you're recovering in the ICU.I'm having steak and sauteed onions with some delicious giant puffball mushroom from our front yard, cooked in the skillet with the onions and soaking up some of the prime rib juice... my wife is the master, I am the student.
It was the biggest mushroom I have ever seen. View attachment 25830
I don't think there's been a genuine post in the last 5 pages. Lol