since this is a recipe thread, lets get back to the subject at hand:
Grilled Watermelon is one of our favorite treats in the summer time.
Cut a few slices of watermelon about 1 to 1 1/2" thick.
Sprinkle some sea salt or other coarse salt on both sides to your liking.
Stoke those coals up so they are nice and hot. Put the slices on the grill and keep the coals as hot as you can.You want to grill about 2 minutes each side so the sugars caramelize.
Enjoy
Also can do grilled bananas with chocolate chips... these are best done over a slightly warm grill