So being that Mr. "X" has made Jelly donuts a cornerstone of his campaign, you probably (and rightfully so) would assume he knows a great deal about jelly. Well again, I'm sorry but I have to use his own words to demonstrate his true knowledge on the subject.
A "true" jelly donut actually has JELLY in it. That disgusting smuckers shit or some other marmalade. How do I know? Because my daughter worked there when she was 15. The lemon meringue donut has an actual smoother filling that is in no way, shape, or form, JELLY.
Does anyone else out there mistake Marmalade for Jelly? How about Meringue? You know, that fluffy white stuff found on top of pies and pastries that is made of egg whites and sugar? Is this someone you want deciding on what constitutes Jelly in a donut?
I have been a professional chef and restaurateur for many years. Clearly I am the more experienced and educated man for the job.
I am Stu Miller and I approve this commercial.