Super Bowl Menu!

[Loyal]

yeah, what they said

can't stand watching a Rams game with people who only watch 1 game a year

plus if people are here, wife and I cant get out halftime quickie in

So true.

 

[Loyal]

I will be at work in a big old History museum, watching security monitors and doing three roves around the place on Sunday (Work from 12pm to 12am). I'll be alone watching the game while also keeping an eye on the monitors! So I'll be microwaving some taquitos with salsa, sour cream and guac for dipping. I'd really like some Guinness stout and maybe do shots of Makers Mark...

*sigh

 

[snackdaddy]

I will be at work in a big old History museum, watching security monitors and doing three roves around the place on Sunday (Work from 12pm to 12am). I'll be alone watching the game while also keeping an eye on the monitors! So I'll be microwaving some taquitos with salsa, sour cream and guac for dipping. I'd really like some Guinness stout and maybe do shots of Makers Mark...

*sigh

A history museum? I hear those things are haunted. Maybe you can have a Superbowl party with some ghosts. I'm sure some of them are Rams fans.

 

[Loyal]

A history museum? I hear those things are haunted. Maybe you can have a Superbowl party with some ghosts. I'm sure some of them are Rams fans.

Robin Williams is a Niner's fan, I think.....

 

[Memento]

A friend of mine who's picking me up to go to my parents decided that we should make pigs in a blanket for an appetizer. I thought that it was a fucking fantastic idea; I can't even remember the last time I had them.

Add that to the jambalaya, and it's simply...wow. It's going to be a fucking epic Super Bowl.

 

[BatteringRambo]

HUGE crappie deep fry cook, plus other related festivities and seafood bakes and grilled. This only happens once. SUPER BOWL 56, OUR RAMS. Cam Akers SB MVP +2700, $50 wager Fan Fuel (I never gamble) almost chose OBJ, maybe I will. Enjoy every moment ROD Ramily!

 

[A.J. Hicks]

Well it started with the idea of making paella and now I think my wife and I have transitioned to making steak. We have a sous vide and it makes the most perfect steak. Will serve it with aspargus/brussel sprouts and mashed potatoes with bernaise sauce to cover.

 

[RamFan503]

Well it started with the idea of making paella and now I think my wife and I have transitioned to making steak. We have a sous vide and it makes the most perfect steak. Will serve it with aspargus/brussel sprouts and mashed potatoes with bernaise sauce to cover.

I love my sous vide. We put 4 tri tips in it Sunday for an event we did and then put a quick char on them on the broiler. Absolutely perfect.

I did beef ribs in it for 57 hours then finished on the BBQ. Tender as could be while pull off the bone and still medium rare. Amazing! Like a steak on a bone with all that rib flavor and not greasy at all.

I'll bet your steaks will be perfect.

Which one do you own? I have the ANOVA Precision. I love being able to control it from anywhere and come home to a cut that takes me 5 minutes to finish off.

 

[RamFanWA]

As this is the first week of retirement.... This will be monumental...
my daughter sent me some lobster roll kits...
So -- it will Rams celebration and lobster for munchies.... and who knows what else!!

This is quite the week, so far... expecting BIG things SUNDAY!!!
To follow up on this "no more work for life" thing....
The friends and co-workers (sometimes they are the same folks! ) gifted me an item from Cabela's,
so I selected this..... griddling machine!!

I am accepting outstanding suggestions for how to use it!!

Now, LFG RAMS.

 

[A.J. Hicks]

I love my sous vide. We put 4 tri tips in it Sunday for an event we did and then put a quick char on them on the broiler. Absolutely perfect.

I did beef ribs in it for 57 hours then finished on the BBQ. Tender as could be while pull off the bone and still medium rare. Amazing! Like a steak on a bone with all that rib flavor and not greasy at all.

I'll bet your steaks will be perfect.

Which one do you own? I have the ANOVA Precision. I love being able to control it from anywhere and come home to a cut that takes me 5 minutes to finish off.

Off the top of my head I couldn't tell you. I do believe it is that same brand however mine does not have the wifi option to control with phone. I convinced my sister to get one and she has been loving cooking with it. She sent me a picture a few days ago she did a pork loin wrapped in bacon in the sous vide then broiled it in the oven to crisp up the bacon. It looked so good.

We bought this sous vide for my father in law years ago for Christmas. He enjoys to cook so we thought he would think it was pretty neat. Lol he just gave it back to us without ever opening. We use it quite a bit and the food cooked in it is always delicious (I've done brussel sprouts a few times that turn out just amazing).

For Sunday we bought a nice pack of steak from Costco a while ago. We sous vide cooked all of them and then froze so we could pull out, bring to room temperature, sear, and go. Perfection!

 

[RhodyRams]

sous vide...been on the back of my mind for awhile now..couple questions I will ask in the food porn thread

 

[FaulkSF]

This is quite the week, so far... expecting BIG things SUNDAY!!!
To follow up on this "no more work for life" thing....
The friends and co-workers (sometimes they are the same folks! ) gifted me an item from Cabela's,
so I selected this..... griddling machine!!

View attachment 52014
I am accepting outstanding suggestions for how to use it!!

Now, LFG RAMS.

 

[RhodyRams]

Just found out my buddy has 4 dz oysters set aside for me..just have to pull the bag out of the water Sunday morning

 

[RamFan503]

Just found out my buddy has 4 dz oysters set aside for me..just have to pull the bag out of the water Sunday morning

Um... Yum.

 

[RamFan503]

Off the top of my head I couldn't tell you. I do believe it is that same brand however mine does not have the wifi option to control with phone. I convinced my sister to get one and she has been loving cooking with it. She sent me a picture a few days ago she did a pork loin wrapped in bacon in the sous vide then broiled it in the oven to crisp up the bacon. It looked so good.

We bought this sous vide for my father in law years ago for Christmas. He enjoys to cook so we thought he would think it was pretty neat. Lol he just gave it back to us without ever opening. We use it quite a bit and the food cooked in it is always delicious (I've done brussel sprouts a few times that turn out just amazing).

For Sunday we bought a nice pack of steak from Costco a while ago. We sous vide cooked all of them and then froze so we could pull out, bring to room temperature, sear, and go. Perfection!

I bought one for my dad. All my siblings said he'd never use it. He calls me a couple times a week to ask me about recipes. It's not only been great for him but another excuse for us to get on the phone together.

My mom had an accident a few years ago so he's found himself at 86 learning how to cook for them. It's been a godsend really.

 

[RamFan503]

This is quite the week, so far... expecting BIG things SUNDAY!!!
To follow up on this "no more work for life" thing....
The friends and co-workers (sometimes they are the same folks! ) gifted me an item from Cabela's,
so I selected this..... griddling machine!!

View attachment 52014
I am accepting outstanding suggestions for how to use it!!

Now, LFG RAMS.

Buy or fashion a skirt for it as any wind really affects them. Otherwise, use them as you would an iron skillet.

 

[RamFan503]

sous vide...been on the back of my mind for awhile now..couple questions I will ask in the food porn thread

What? You afraid of taking this thread off track?

 

[BuffaloRam]

Ground Brisket Cheeseburgers, Wings (Buffalo) and the finest of Ballast Point Fathom IPA.

 

[Mackeyser]

Robin Williams is a Niner's fan, I think.....

Too soon, my man... too soon... although I think I'll be saying that about Robin Williams in 20 years, Lord willing...

 

[RamFan503]

I will be at work in a big old History museum, watching security monitors and doing three roves around the place on Sunday (Work from 12pm to 12am). I'll be alone watching the game while also keeping an eye on the monitors! So I'll be microwaving some taquitos with salsa, sour cream and guac for dipping. I'd really like some Guinness stout and maybe do shots of Makers Mark...

*sigh

In case we don't hear from Loyal in the near future, I just wanted yawl to know why.

'Bored' gallery guard draws eyes on faceless figures in an avant-garde painting worth $1 million

'His motives are still unknown but the administration believes it was some kind of a lapse in sanity,' said the exhibition's curator.

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