I *might* be passin through STL

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Anonymous

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StlouisramsX said:
I have no idea what's in that water. Liquid gold is the result when it's used to make pizza though.

I thought it was all a myth until I actually went to New York and tried it (not at a place like Sbarro's). Lombardi's. You wouldn't think there'd be much of a difference, but oh man there is. I absolutely refuse to eat anything like Domino's or Pizza Hut, or anything remotely like it. That place spoiled me for pizza, and the only places close to it are family-run Italian ristorantes that are few and far between.

So shuttie.
Click to expand...

Well when you go the "shuttie" route you're :owned: ! :razzed:
 
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