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Homemade pizza/casserole (the Mrs.), Brats, and Hungarian poppers wrapped in bacon, and chips and dip. Oh yeah some Bear/Cub meat in the crock pot. :cool:
 
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should be fine with the one i linked then.. i've done all those except sausage - also did turkey (like thanksgiving size), sirloin jerkey, ham, and prime rib.

Crab legs and snow crab are something else in the smoker - particularly with cherry juicy juice in the water bowl and cherry wood
Cool, thanks for the tips.
Crab legs sound great.